Coriander, also known as cilantro or dhaniya, is a versatile herb that plays a significant role in Guyanese and West Indian cooking. Both the seeds and the fresh leaves of the coriander plant are used in various dishes, adding depth of flavor and aromatic notes to culinary creations.
Discover Coriander
Coriander seeds have a warm, citrusy flavor with hints of sweetness and earthiness. They are commonly used whole or ground in spice blends, curries, pickles, and marinades. The seeds are toasted before grinding to enhance their aroma and flavor.
In Guyanese Cuisine
In Guyanese cuisine, coriander is a key ingredient in dishes like curry, chutney, and masala blends. It adds a distinctive flavor profile that complements the richness of meats, seafood, and vegetables. Fresh coriander leaves are often used as a garnish or added to salads and salsas for a burst of freshness.
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Our Recommendations
Coriander is a must-have spice in any Guyanese pantry, offering versatility and depth of flavor to a wide range of dishes. Whether used in whole or ground form, coriander adds a unique dimension to culinary creations, making it an essential ingredient for home cooks and professional chefs alike.
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Simply Organic Ground Coriander Seed
Simply Organic Ground Coriander Seed is made from premium, organically grown coriander seeds. This finely ground spice delivers a fresh, lemony flavor that’s perfect for enhancing a wide range of recipes.
McCormick Gourmet Organic Ground Coriander
McCormick Gourmet Organic Ground Coriander offers a high-quality, pure spice with a warm, citrusy flavor that’s essential in a variety of dishes. Sourced from the finest organic coriander seeds, this ground spice adds depth and complexity to your culinary creations.
Frontier Co-op Organic Whole Coriander Seed
Frontier Co-op Organic Whole Coriander Seed is known for its robust, slightly sweet and citrusy flavor. These high-quality, organic seeds can be used whole or ground to add a unique flavor to a variety of culinary applications.
