Angelika’s Guyanese Cogg
Contents
Guyanese cogg, also spelt ‘cog’ or known as ‘Guyanese egg nog’, is like the traditional egg nog popular during the holiday season in the United States and other Western countries. Both drinks are creamy, rich, and frequently made with milk (or cream), sugar, and eggs. They are also commonly spiced with nutmeg or cinnamon and can be served with or without alcohol.
Guyanese Egg Nog (Cogg)
Elevate your festive moments with the velvety goodness of Guyanese Cogg. This creamy delight blends whole milk, heavy cream, eggs, and a medley of spices for a decadent experience. Whisked to perfection and gently heated, the mixture transforms into a luscious concoction, enhanced with the warmth of cinnamon and nutmeg. A touch of vanilla extract adds a sublime layer of flavor.
Equipment
- Mixing Bowl
- Electric Mixer
- Saucepan
- Fine Mesh Strainer
Ingredients
- 5 large eggs
- 4 cups whole milk
- 1 cup heavy cream
- ½ cup granulated sugar
- ½ teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
Prepare Egg Mixture:
- In a large mixing bowl, combine eggs and sugar. Beat until smooth and light in color, approximately 3 to 5 minutes with an electric mixer set to medium speed.
Create Spice-Infused Mixture:
- In a saucepan, mix together milk, heavy cream, cinnamon, and nutmeg. Heat the mixture on medium heat until warm but not boiling. Stir occasionally to prevent scorching and evenly distribute spices.
Gradual Incorporation of Ingredients:
- Gradually add a small amount of the warm milk mixture to the eggs while whisking constantly. Ensure eggs cook slowly without scrambling. Continue adding milk until fully combined.
Cooking and Thickening:
- Return the combined ingredients to the saucepan and cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of the spoon, approximately 3 to 5 minutes. Avoid boiling to prevent the eggs from turning.
Flavor Enhancement:
- Remove from heat and mix in vanilla extract for a complementary layer of flavor.
Straining and Chilling:
- Pass the cogg through a fine mesh strainer into a clean bowl or pitcher to remove lumps and ensure a smooth consistency. Cover and refrigerate for at least an hour; the cogg will thicken more as it cools.
Serving Delight:
- Serve the cogg chilled, garnished with a sprinkle of ground nutmeg or cinnamon for extra flavor.
Notes
The nutritional values provided in this recipe are estimates and may vary based on specific ingredients used and portion sizes. Each recipe includes estimated cook time and serving sizes for your convenience. Actual values may vary depending on the specific ingredients and brands used, portion sizes, and individual cooking methods. This information is not intended to provide medical or nutritional advice, and we recommend consulting with a qualified healthcare professional or nutritionist for specific dietary needs.
Nutrition
Calories: 529kcalCarbohydrates: 39gProtein: 17gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.02gCholesterol: 301mgSodium: 187mgPotassium: 503mgFiber: 0.3gSugar: 39gVitamin A: 1569IUVitamin C: 0.4mgCalcium: 376mgIron: 1mg
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