We’re garlic enthusiasts through and through, and garlic powder holds a special place in our hearts. While it may seem like a shortcut or an alternative to fresh garlic, we see it as a unique ingredient with its own distinct qualities.
In recipes where garlic powder takes the spotlight, it brings a sweet, warm flavor without the sharpness of fresh garlic. This makes it perfect for dry rubs, breadings, and seasoning blends, where its powdered form ensures even distribution of flavor. When paired with fresh garlic cloves, garlic powder adds an extra layer of depth and complexity to dishes.
The Story Behind Garlic Powder
Garlic powder’s origins can be traced back to the ancient tradition of preserving garlic through dehydration. Although garlic is native to central Asia, it is now grown worldwide.
In commercial production, garlic bulbs are separated into cloves, peeled, and then dehydrated. Some manufacturers crush or slice the cloves before drying, while others leave them whole. The dehydrated garlic is then ground into a fine powder or slightly larger granules, known as granulated garlic.
Our Reviews
Whether you’re a culinary novice or a seasoned chef, garlic powder is a must-have in your spice cabinet. From enhancing marinades and sauces to adding a punch of flavor to roasted veggies and meats, our curated list of the best garlic powders will elevate your cooking to new heights.
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Morton & Bassett Garlic Powder
Flavor Profile: Nutty, toasty, sweet, and spicy.
Recommended Use: Perfect for garlic bread, dry rubs, and seasoning blends.
Badia Garlic Powder
Flavor Profile: Mellow and mild with a spicy finish.
Recommended Use: Ideal for adding a punchy garlic flavor to dishes.
McCormick Garlic Powder
Flavor Profile: Sweet, garlicky, and pronounced without being overwhelming.
Recommended Use: Versatile option for various recipes.
