If you love cooking with coriander, also known as dhaniya, growing your own cilantro is a fantastic way to ensure you always have fresh leaves and seeds on hand. Whether you know it as coriander in Indian cuisine or simply cilantro, this versatile herb can elevate your dishes and even benefit your health. Here’s how you can start planting cilantro and enjoy its many uses.
The Basics of Growing Cilantro (Coriander)
Seeds to Plant: When starting, you’ll need high-quality cilantro seeds for planting. You can find coriander online or at local garden centers. Look for terms like “cilantro seeds for planting” or “akkha dhaniya” for whole seeds.
Planting Tips:
Growth Cycle: Cilantro is a fast-growing annual herb. It’s crucial to harvest the leaves regularly to prevent the plant from going to seed too quickly. When cilantro goes to seed, it becomes coriander, which can be used for its seeds.
Using Cilantro and Coriander
Culinary Uses:
Health Benefits
Cilantro is known for its medicinal properties in Ayurveda and modern nutrition. Here are a few benefits:
Storing Cilantro and Coriander
Fascinating Facts About Coriander
Looking for Coriander seasoning?
Growing your own cilantro and coriander brings the fresh, vibrant flavors of this versatile herb right to your kitchen. Whether you’re garnishing a dish with fresh leaves or grinding the seeds for a spice blend, homegrown coriander (Dhaniya) is a rewarding addition to any culinary garden. Happy planting!
If you’re in the market for coriander seasonings, check out our guide on coriander. Dive into our reviews and find the perfect addition to your kitchen arsenal!
