Kristine’s Instant Mashed Potatoes
These instant mashed potatoes redefine the notion of quick and delicious.
Ingredients
- 8 ounces instant mashed potatoes
- 1 cup milk
- 1 cup water optional
- ½ cup melted unsalted butter
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup sour cream
- ½ cup cream cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Pour milk into a large mixing bowl and add potato flakes and stir well with a whisk to make sure all flakes are moistened. Let sit for five minutes.
- Use a hand mixer to mix and fluff potatoes on medium speed for one minute.
- Add remaining ingredients and mix on medium to medium high until all ingredients are well combined. Mix should be slightly fluffy and smooth.
- Add water if needed to change consistency to your liking.
- Garnish with parsley.
Notes
The nutritional values provided in this recipe are estimates and may vary based on specific ingredients used and portion sizes. Each recipe includes estimated cook time and serving sizes for your convenience. Actual values may vary depending on the specific ingredients and brands used, portion sizes, and individual cooking methods. This information is not intended to provide medical or nutritional advice, and we recommend consulting with a qualified healthcare professional or nutritionist for specific dietary needs.
Nutrition
Calories: 401kcal | Carbohydrates: 35g | Protein: 6g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 632mg | Potassium: 539mg | Fiber: 3g | Sugar: 5g | Vitamin A: 916IU | Vitamin C: 31mg | Calcium: 106mg | Iron: 1mg
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