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Creamy Potato Salad Delight
Simply boil, dice, mix, and chill – this recipe is a breeze to whip up. Whether paired with a hearty barbecue or enjoyed on its own, our Creamy Potato Salad promises to add a creamy and satisfying touch to your meals. Serve it chilled, and watch it become a family favorite at your table!
Ingredients
- 3 medium potatoes
- 1 egg
- 1/2 tbsp salt
- 1 tsp black pepper
- 1/2 carrot
- 2 1/2 tbsp mayo
- 3 tbsp stick butter
- 3 tbsp milk or heavy cream
Instructions
- Prepare the Potatoes and Egg: Heat up a medium-sized pot of water. Cut the potatoes into halves and boil them, along with the egg, for about 10-12 minutes with the skin on.
- Drain and Cool: Drain the potatoes and let them cool. Peel the skin from the potatoes and the shell from the egg.
- Combine Ingredients: Add the peeled potatoes and diced egg into a bowl. Dice up the carrot and add it to the bowl.
- Create the Creamy Mix: Incorporate the salt, black pepper, mayo, stick butter, and milk (or heavy cream) into the bowl. Gently combine all the ingredients, avoiding over-mashing to maintain a chunky texture.
- Chill and Serve: Refrigerate the potato salad for the best results. Serve chilled and enjoy this delightful, creamy potato salad as a side dish or a standalone treat!
- Feel free to customize by adding your favorite herbs or a dash of mustard for an extra flavor kick. The possibilities are endless with this versatile and easy-to-make potato salad!
Notes
Feel free to customize by adding your favorite herbs or a dash of mustard for an extra flavor kick. The possibilities are endless with this versatile and easy-to-make potato salad!