Creamy Potato Salad Delight
Simply boil, dice, mix, and chill – this recipe is a breeze to whip up. Whether paired with a hearty barbecue or enjoyed on its own, our Creamy Potato Salad promises to add a creamy and satisfying touch to your meals. Serve it chilled, and watch it become a family favorite at your table!
Equipment
- Medium Pot
- Potato Masher
Ingredients
- 3 medium potatoes
- 1 egg
- ½ tbsp salt
- 1 tsp black pepper
- ½ carrot
- 2 ½ tbsp mayo
- 3 tbsp stick butter
- 3 tbsp milk or heavy cream
Instructions
- Prepare the Potatoes and Egg: Heat up a medium-sized pot of water. Cut the potatoes into halves and boil them, along with the egg, for about 10-12 minutes with the skin on.
- Drain and Cool: Drain the potatoes and let them cool. Peel the skin from the potatoes and the shell from the egg.
- Combine Ingredients: Add the peeled potatoes and diced egg into a bowl. Dice up the carrot and add it to the bowl.
- Create the Creamy Mix: Incorporate the salt, black pepper, mayo, stick butter, and milk (or heavy cream) into the bowl. Gently combine all the ingredients, avoiding over-mashing to maintain a chunky texture.
- Chill and Serve: Refrigerate the potato salad for the best results. Serve chilled and enjoy this delightful, creamy potato salad as a side dish or a standalone treat!
- Feel free to customize by adding your favorite herbs or a dash of mustard for an extra flavor kick. The possibilities are endless with this versatile and easy-to-make potato salad!
Notes
Feel free to customize by adding your favorite herbs or a dash of mustard for an extra flavor kick. The possibilities are endless with this versatile and easy-to-make potato salad!
The nutritional values provided in this recipe are estimates and may vary based on specific ingredients used and portion sizes. Each recipe includes estimated cook time and serving sizes for your convenience. Actual values may vary depending on the specific ingredients and brands used, portion sizes, and individual cooking methods. This information is not intended to provide medical or nutritional advice, and we recommend consulting with a qualified healthcare professional or nutritionist for specific dietary needs.
Nutrition
Calories: 630kcalCarbohydrates: 58gProtein: 10gFat: 41gSaturated Fat: 11gPolyunsaturated Fat: 14gMonounsaturated Fat: 14gTrans Fat: 3gCholesterol: 115mgSodium: 3222mgPotassium: 1454mgFiber: 7gSugar: 4gVitamin A: 3015IUVitamin C: 64mgCalcium: 74mgIron: 3mg
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