Masala, the heart and soul of Indian cuisine, is a blend of spices that adds depth, complexity, and richness to dishes. From the iconic garam masala to regional specialties like chaat masala, each blend offers a unique combination of flavors that can elevate any dish to new heights.
What is Masala?
Masala, a Hindi word meaning “spice mix,” refers to a blend of various spices ground together to create a harmonious flavor profile. Each region, and often each household, has its own unique masala recipes, making it a versatile and dynamic component of Indian and Caribbean cooking.
Common spices found in masala blends include cumin, coriander, turmeric, black pepper, and cardamom, but the combinations are endless, allowing for a wide range of flavors and intensities.
How to Use Masala in Your Cooking
Tips for Storing Masala
Where to Buy Masala
Masala blends can be found in most grocery stores, specialty spice shops, or online retailers. Here are a few recommended brands:
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MDH Garam Masala
This aromatic blend of spices is perfect for classic dishes like butter chicken or vegetable biryani.
Flavor Profile: Warm, aromatic, slightly sweet.
Best For: Adding depth to curries, soups, and stews.
Key Ingredients: Cumin, coriander, cardamom, cloves, cinnamon, nutmeg.
Shan Biryani Masala
Transport your taste buds to the streets of Pakistan with Shan Biryani Masala. This flavorful blend of spices adds depth and richness to biryani, pulao, and kebabs.
Flavor Profile: Spicy, aromatic, and savory.
Best For: Making flavorful and authentic biryani.
Key Ingredients: Red chili, cumin, coriander, cardamom, cloves.
Everest Chaat Masala
Add a burst of tangy flavor to your snacks with Everest Chaat Masala. This zesty blend of spices is perfect for sprinkling on fruits, salads, and street food snacks like chaat and bhel puri.
Flavor Profile: Tangy, salty, and slightly spicy.
Best For: Sprinkling on fruits, salads, and snacks.
Key Ingredients: Dried mango powder, black salt, cumin, coriander.
