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Shop Little Guyana > Blog > Ingredients > Pantry Items > Milo vs. Ovaltine: The Ultimate Chocolate Drink Showdown
Pantry Items

Milo vs. Ovaltine: The Ultimate Chocolate Drink Showdown

Choose Your Chocolate Champion!

Tom Rose
Last updated: June 21, 2024 12:09 pm
By Tom Rose
5 Min Read
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Today, we’re diving into a delicious debate that’s close to many hearts: Milo vs. Ovaltine. These two iconic chocolate drinks have fueled many childhood memories, late-night cravings, and nostalgic moments. So, let’s break it down and see which one reigns supreme!

Contents
  • The Case For Milo
  • The Case For Ovaltine
  • Our Recommendations

The Case For Milo

Milo has a robust, slightly more cocoa-forward flavor. It’s less sweet, making it perfect for those who prefer a stronger chocolate taste. It’s versatile too—you can mix it into milk, water, or even sprinkle it over ice cream (trust me on this one!).

  • Origin: Australia, but beloved in many countries, including Guyana.
  • Flavor: Rich chocolate malt.
  • Key Ingredients: Malted barley, milk powder, cocoa, and a hint of vitamins and minerals.
  • Best Served: Hot or cold, with milk or water. 

Nutritional Punch

Generally richer in calcium and protein. It’s a go-to for athletes and active folks looking for an energy boost.

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Versatility in the Kitchen

  • Use it in smoothies for an extra chocolatey kick.
  • Sprinkle on cereal or oatmeal.
  • Bake into cookies, cakes, and brownies.

Summary

Milo, originating from Australia but beloved globally, offers a robust cocoa flavor with a touch of maltiness. It’s less sweet, making it ideal for those who enjoy a stronger chocolate taste. Versatile in both hot and cold beverages, Milo is rich in calcium and protein, making it popular among athletes. It’s also a great addition to smoothies, cereals, and baked goods like cookies and brownies.

Milo

Milo

Nestle Milo is a delicious chocolate malt powder that delivers a robust cocoa-forward flavor. Perfect for mixing with milk or water, it’s a versatile addition to your pantry.

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The Case For Ovaltine

Ovaltine has a distinct malty sweetness. It’s smoother and creamier, making it a cozy comfort drink, especially when heated up on a cold day. Ovaltine’s sweetness makes it a hit with kids and anyone with a sweet tooth.

  • Origin: Switzerland, with a strong following worldwide.
  • Flavor: A slightly sweeter, maltier taste.
  • Key Ingredients: Malt extract, milk powder, cocoa, sugar, and a mix of vitamins and minerals.
  • Best Served: Usually hot, but also great cold. Mix with milk for the best taste.

Nutritional Punch

Packed with B vitamins and iron. It’s great for a morning kickstart or an afternoon pick-me-up.

Versatility in the Kitchen

  • Mix into pancake or waffle batter for a malty twist.
  • Add to milkshakes for an added layer of flavor.
  • Stir into yogurt or use as a topping for desserts.

Summary

Ovaltine, originating from Switzerland, boasts a sweet, creamy, and malty flavor, making it a comforting drink, especially when hot. Loved by kids and those with a sweet tooth, it’s packed with B vitamins and iron. Enjoy it hot or cold, mixed with milk. Ovaltine also adds a delightful twist to pancake batter, milkshakes, yogurt, and desserts.

Ovaltine

Ovaltine

Ovaltine Classic Malt Mix is a smooth, creamy, and slightly sweeter alternative to Milo. It’s perfect for making a cozy drink that both kids and adults will love.

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Our Recommendations

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Both Milo and Ovaltine have their unique charms, and honestly, you can’t go wrong with either. If you prefer a stronger, less sweet chocolate taste, go with Milo. If you love a sweeter, maltier drink, Ovaltine is your best bet.

Pro Tip: Why not keep both in your pantry? Variety is the spice of life, after all. And when you get that craving, you’ll always have the perfect drink on hand.

What’s your favorite? Milo or Ovaltine? Drop a comment below and let’s chat!

Stay tuned for more fun food face-offs, recipes, and kitchen tips. Until next time, happy sipping!

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