Spinach Bhaji Recipe
This Spinach Bhaji recipe offers a symphony of flavors, from the earthiness of spinach to the aromatic blend of spices. Quick to prepare, this dish promises a delectable addition to your culinary repertoire!
Ingredients
- 2 packs frozen chopped spinach or two bundles fresh spinach
- 1 onion
- 5 cloves garlic
- 3 ground wiri pepper
- 1 tomato
- Salt to taste
- Black pepper to taste
- Oil
Instructions
Prepare the Base:
- Heat 2 tablespoons of oil in a medium pan.
Sauté Aromatics:
- Fry diced onion, garlic, ground wiri pepper, and diced tomato together until fragrant.
Introduce the Spinach:
- Add the spinach to the pan and let it fry for 10-15 minutes. Wait until the water content reduces, indicating the bhaji is ready.
Season to Perfection:
- Sprinkle salt and black pepper to taste, ensuring the flavors meld.
Notes
Your Spinach Bhaji is ready to be served! Enjoy the rich, savory goodness as a side dish or a standalone delight.