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Shop Little Guyana > Blog > Local Spotlights > Travel > Surviving Lebanon: A Culinary Journey
Local SpotlightsTravel

Surviving Lebanon: A Culinary Journey

Tom Rose
Last updated: May 19, 2025 8:16 pm
By Tom Rose
3 Comments
9 Min Read
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From chaos to culture, Beirut is a place that grabs you by the senses—then feeds you like family. This isn’t just a guide to traditional Lebanese food. It’s a deep dive into Beirut food culture, resilience in the face of crisis, and the surprising warmth found in every dish—even the ones served with a side of sheep he ad.

Contents
Lebanon’s Vibrant Yet Complex IdentityCultural & Economic Backdrop (Light but Real) 💸Must-Try Dishes in Lebanon 🍽️🥖 Man’oushe (Lebanese Flatbread)🧀 Halawet El Jibn (Sweet Cheese Roll)🍠 Ma’arouk (Semolina Cheese Sandwich)🧆 Kibbeh Nayeh (Raw Meat Tartare)🧄 Kafta & Chicken Liver with Pomegranate Molasses🐠 Fried Lionfish with Tamarind Sauce🐌 Mediterranean Snails with Garlic & Olive Oil🐑 Roasted Sheep Head with Stuffed Grape Leaves🌍 Travel Resources for Visiting LebanonExclusive Travel Links
Lebanon

🚀 Plan Your Trip Today! Find Flights & Hotels Here.

Lebanon’s Vibrant Yet Complex Identity

Lebanon is a land of contradictions. A country where Mediterranean breezes blow over bullet-scarred buildings. Where electricity might be a suggestion, but the coffee is always strong. And where street food stalls serve some of the most intricate, historically rich cuisine you’ll ever taste.

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In Beirut, you feel everything—heat, heartache, hope—and hunger, which thankfully, never goes unanswered.

Cultural & Economic Backdrop (Light but Real) 💸

Lebanon’s recent years have been tough—economically, politically, socially. But here’s the wild thing: people still feed you like royalty. Food isn’t just sustenance—it’s resistance, celebration, identity. In a place where bread prices rise weekly, sharing a table still feels sacred.

Every meal here is a small miracle—and every bite has a backstory.

Must-Try Dishes in Lebanon 🍽️

Let’s talk food. Because honestly? Traditional Lebanese food hits different when it’s served straight from the source. Here’s what you don’t leave Lebanon without trying:

🥖 Man’oushe (Lebanese Flatbread)

Man’oushe

The ultimate Lebanese breakfast-on-the-go. Dough is slapped onto a hot saj (convex griddle), then topped with za’atar, cheese, or minced lamb. Roll it up, eat with your hands, and keep it moving.

Note

📌 Try making it at home! How to Make a Proper Street-Style Man’oushe.

🧀 Halawet El Jibn (Sweet Cheese Roll)

Halawet El Jibn

It’s cheese—but sweet. Soft, stretchy cheese is rolled around a semolina and clotted cream filling, then topped with rosewater syrup and pistachios. Sweet enough to make your toes curl.

Note

📌 Try making it at home! A Sticky, Cheesy Dessert You Won’t Forget.

🍠 Ma’arouk (Semolina Cheese Sandwich)

Maarouk

A Ramadan favorite turned year-round snack. Slightly sweet semolina bun, filled with creamy cheese or dates, often dusted with sesame. It’s the Middle Eastern cousin of a donut-meets-panini.

Note

📌 Try making it at home! Ma’arouk—Sweet, Savory, Soft Perfection.

🧆 Kibbeh Nayeh (Raw Meat Tartare)

Kibbeh Nayeh

Think of it as Lebanese steak tartare—but made with ground lamb, bulgur, olive oil, and spices. Eaten raw with mint, onions, and warm pita. It’s a bold move—but one worth making.

Note

📌 Try making it at home! Kibbeh Nayeh—Raw, Real, and Legendary

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🧄 Kafta & Chicken Liver with Pomegranate Molasses

These two are street food staples—served sizzling hot, dripping with flavor.

Chicken Liver: Flash-fried and coated in a sweet-tart pomegranate glaze
Kafta Sausage: Ground meat with parsley, onions, spices

Kafta Sausage

Note

📌 Try making it at home! Street-Style Kafta & Tangy Liver That Slaps

🐠 Fried Lionfish with Tamarind Sauce

Fried Lionfish

Yup—lionfish. An invasive species turned tasty. Caught fresh off the coast and fried whole, it’s topped with sour-sweet tamarind sauce and served with attitude.

Note

📌 Try making it at home! Crispy Lionfish, Lebanese Style

🐌 Mediterranean Snails with Garlic & Olive Oil

Mediterranean Snails

Not French escargot. These snails are soaked, boiled, and sautéed in lemon, garlic, olive oil, and parsley. Street-side finger food that’s oddly addicting.

Note

📌 Try making it at home! How to Eat Snails Like a Local

🐑 Roasted Sheep Head with Stuffed Grape Leaves

Roasted Sheep Head

Yes, it’s a whole sheep head. Yes, it stares at you. Yes, it’s delicious. Slow-roasted meat falls off the bone and pairs perfectly with lemony, herby stuffed grape leaves.

Note

📌 Try making it at home! Face-to-Face with Lebanon’s Most Hardcore Dish

🌍 Travel Resources for Visiting Lebanon

If you think food is just about ingredients and flavors, Lebanon will school you. Here, food is survival, defiance, joy, family, protest, and poetry—all rolled into one. You don’t just taste the dishes, you feel the struggle and the pride behind them.

✈️ Best Time to Visit Lebanon

  • Spring (March to May) – Best weather, lush mountains, and food festivals like Taste of Beirut.
  • Fall (September to November) – Still warm, fewer crowds, cheaper flights.
  • Summer (June–August) – Party season in Beirut, but can be super hot and crowded.
  • Winter (December–February) – Perfect for hitting ski resorts like Faraya. Yes, you read that right—Lebanon has ski slopes.

🧳 What to Pack for Lebanon

  • Light layers (weather can shift quick—Beirut vs mountain villages = different zones)
  • A power bank (blackouts are common)
  • Modest clothing if visiting religious sites or villages
  • Reusable water bottle
  • Good walking shoes (you’ll be wandering a lot)
  • Snacks from home if you’re picky—local shops aren’t always stocked

Optional but clutch:

  • Offline map app like Maps.me
  • Translator app for Arabic or French phrases
  • Small cash stash in USD or Euros (exchange rates fluctuate fast)

🏨 Where to Stay in Lebanon

Beirut:

  • Hamra – Affordable, lively, lots of bars and local eats
  • Gemmayzeh/Mar Mikhael – Trendy, artsy, good for nightlife
  • Downtown Beirut – More upscale, close to the corniche and historical sites

Outside Beirut:

  • Byblos – Coastal charm, ancient ruins, great for weekend trips
  • Batroun – Beautiful beaches, less touristy
  • The Bekaa Valley – Great for wine tours, nature, and traditional food experiences

🚖 Getting Around Lebanon

  • Service taxis – Shared rides with strangers (cheap, chaotic, authentic)
  • Bolt or Uber – Available in Beirut
  • Private drivers – Best for day trips, especially to Baalbek or the Cedars
  • Buses – Super cheap but no set schedule or stops (ask locals)

⚠️ Safety Tips

  • Check the news before traveling—protests or border tensions can pop up
  • Keep USD or Euros in cash—banks are tricky post-crisis
  • Avoid drinking tap water
  • Don’t film military checkpoints or infrastructure
  • Most of all: Lebanese people are warm and helpful. If you need anything, just ask.

📶 Internet Access

  • Buy a local SIM (Touch or Alfa) at the airport or in Beirut
  • Most cafes and Airbnbs have Wi-Fi, but it may be slow

💡 Quick Travel Tips

  • Learn to say “Yalla” – It means “let’s go” and people use it for everything
  • “Shukran” = thank you – Always gets a smile
  • Bargain at souks (but don’t overdo it—be chill)
  • Respect cultural dress in conservative areas
  • Always say yes to coffee or tea—it’s how you get invited into real local life

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Ready to book your next vacation? Use our travel links for exclusive deals on flights, hotels, and vacation packages. We’ve partnered with top travel providers to ensure you get the best prices and experiences.

Affiliate Disclaimer: Shop Little Guyana participates in various affiliate marketing programs, which means we may earn commissions on purchases made through our links to retailer sites. This helps us continue to provide valuable content and recommendations to our readers while supporting our business. Rest assured, our reviews and recommendations are always based on our honest opinions, and we only promote products and services that we genuinely believe will benefit our audience. Thank you for your support!

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3 Comments 3 Comments
  • Landon Sparks says:
    May 9, 2025 at 12:26 pm

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  • Nikhil Kerr says:
    May 9, 2025 at 12:09 pm

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  • Jaden Hodges says:
    May 9, 2025 at 11:53 am

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