Crispy, golden-brown food is universally adored, and the countertop appliance known as an air fryer specializes in achieving just that. But what sets it apart from conventional cooking methods like frying and baking?
Contents
Real Frying vs. Air Frying
How Air Frying Works
Air Frying vs. Convection Cooking
Choosing the Right Air Fryer
Air fryers are essentially compact convection ovens designed to offer healthier cooking by reducing the need for oil. They allow you to enjoy crispy, delicious food with less guilt. Whether you’re looking to upgrade your kitchen or make your cooking healthier, check out our guide on The Best Air Fryers for top picks and reviews.
So go ahead and indulge in that crispy goodness with your new favorite kitchen appliance!
- The Maillard Reaction is a chemical reaction that occurs between amino acids and reducing sugars when exposed to heat. It’s responsible for the browning, flavor, and aroma of cooked foods. By frying at high temperatures, this reaction occurs, resulting in the golden-brown exterior and rich flavor profile that we all love. ↩︎