Quenching your thirst has never been so simple and delicious! This homemade lemonade is made from fresh lime or lemon juice, sugar, and a touch of zest, making it the perfect drink to cool off on a hot day. It’s sweet, tart, and oh-so-refreshing!
How to Make Lemonade
Making lemonade is as easy as squeezing, stirring, and sipping! Start by dissolving the sugar in water—this step is key to avoid gritty lemonade. In a large pitcher or bowl, combine 12 pints of water and 6 cups of sugar. Stir until the sugar is completely dissolved; if you’re feeling fancy, use warm water for quicker results.
Next, grab your limes or lemons and zest away! Use a grater to remove the outer rind of 3 fruits, adding the zest to your sugar-water mixture. This adds a subtle but vibrant citrus kick that sets your lemonade apart.
Now, for the juice. Squeeze the juice from 12 large limes or lemons, aiming for about 3 cups. A citrus juicer or reamer makes this step a breeze. Pour the juice into the pitcher and stir well to combine all the flavors.
Finally, fill your glasses with cracked ice and pour the lemonade over. For an extra-special touch, garnish with lemon slices or a sprig of mint. Serve chilled, and enjoy!
Pro Tips for Perfect Lemonade
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Lemonade
Ingredients
- 12 large limes or lemons Juice about 3 cups juice
- 12 pints water
- 6 cups sugar
- Rind of 3 limes or lemons
Instructions
- Dissolve the sugar: Stir the sugar and rind in the water until the sugar is fully dissolved.12 pints water, 6 cups sugar, Rind of 3 limes or lemons
- Add the juice: Pour the freshly squeezed lime or lemon juice into the mix and stir until well combined.12 large limes or lemons
- Serve: Fill glasses with cracked ice and pour the lemonade over it. Serve immediately and enjoy!