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Lemonade
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Lemonade

A classic, homemade lemonade made with fresh lime or lemon juice, sugar, and a hint of zest. Perfect for hot days and gatherings, it’s a sweet and tangy drink you can make in minutes.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Caribbean
Keyword: drinks
Servings: 6 Glasses
Calories: 810kcal
Author: Chef K
Cost: $4

Ingredients

Instructions

  • Dissolve the sugar: Stir the sugar and rind in the water until the sugar is fully dissolved.
    12 pints water, 6 cups sugar, Rind of 3 limes or lemons
  • Add the juice: Pour the freshly squeezed lime or lemon juice into the mix and stir until well combined.
    12 large limes or lemons
  • Serve: Fill glasses with cracked ice and pour the lemonade over it. Serve immediately and enjoy!

Notes

The nutritional values provided in this recipe are estimates and may vary based on specific ingredients used and portion sizes. Each recipe includes estimated cook time and serving sizes for your convenience. Actual values may vary depending on the specific ingredients and brands used, portion sizes, and individual cooking methods. This information is not intended to provide medical or nutritional advice, and we recommend consulting with a qualified healthcare professional or nutritionist for specific dietary needs.

Nutrition

Calories: 810kcal | Carbohydrates: 213g | Protein: 1g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 52mg | Potassium: 141mg | Fiber: 4g | Sugar: 202g | Vitamin A: 67IU | Vitamin C: 39mg | Calcium: 75mg | Iron: 1mg
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