Sorrel drink is a refreshing, tangy beverage that’s a staple in Caribbean homes, especially around Christmas time. Made from dried sorrel petals, water, sugar, and a touch of mace, this vibrant red drink is the perfect balance of sweet and spicy. It’s easy to make, packs a punch of flavor, and is guaranteed to impress your guests at your next gathering.
How to Make Sorrel
Start with some dried sorrel petals, the heart of this drink. You’ll want to sun-dry them for about 3 days until they have a deep, rich color and an intense flavor. Once your sorrel is ready, take 2 pints of the dried petals and place them in a jar.
Now, sweeten your water to taste—this is your chance to control how sweet or tart you want the drink to be. Pour the sweetened water over the dried sorrel petals in the jar, and add a couple of small pieces of mace. The mace gives the drink a warm, aromatic spice that’s just enough to add a little mystery without overpowering the flavors.
Cover the jar and let it sit for 2-3 days. The longer it stands, the more the sorrel will infuse and intensify in flavor. After that, strain the mixture to remove the petals and spices, then bottle it up. Pop it in the fridge, and when you’re ready to serve, you’ll have a chilled, tangy drink that’s perfect for hot days or any occasion that calls for a burst of flavor.
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Sorrel Drink
Equipment
Ingredients
- 2 pints dried sorrel petals
- 6 pints water
- 2 small pieces of mace
- Sugar to taste
Instructions
Prepare the Sorrel Petals
- Cut petals from the sorrel and sun-dry for about 3 days until they're completely dried and ready for use.2 pints dried sorrel petals
Infuse the Sorrel
- Measure 2 pints of the dried sorrel petals and place them in a jar. Sweeten the water to your taste and pour it over the dried sorrel. Add the small pieces of mace to the jar.6 pints water, 2 small pieces of mace, Sugar to taste
Let it Sit
- Cover the jar and let it stand for 2-3 days. The longer it sits, the more intense the flavor will be.
Strain and Bottle
- After 2-3 days, strain the sorrel to remove the petals and spices. Bottle the liquid and store it in the fridge.
Serve and Enjoy
- Serve chilled, and enjoy the refreshing taste of homemade sorrel drink!
