Sorrel Drink
Sorrel drink is a Caribbean favorite made from dried sorrel petals, water, sugar, and a hint of mace. The result is a sweet and spicy drink that's refreshing, tangy, and full of bold flavors. Best enjoyed chilled.
Servings: 6
Calories: 39kcal
Cost: $5
Ingredients
- 2 pints dried sorrel petals
- 6 pints water
- 2 small pieces of mace
- Sugar to taste
Instructions
Prepare the Sorrel Petals
- Cut petals from the sorrel and sun-dry for about 3 days until they're completely dried and ready for use.2 pints dried sorrel petals
Infuse the Sorrel
- Measure 2 pints of the dried sorrel petals and place them in a jar. Sweeten the water to your taste and pour it over the dried sorrel. Add the small pieces of mace to the jar.6 pints water, 2 small pieces of mace, Sugar to taste
Let it Sit
- Cover the jar and let it stand for 2-3 days. The longer it sits, the more intense the flavor will be.
Strain and Bottle
- After 2-3 days, strain the sorrel to remove the petals and spices. Bottle the liquid and store it in the fridge.
Serve and Enjoy
- Serve chilled, and enjoy the refreshing taste of homemade sorrel drink!
Notes
The nutritional values provided in this recipe are estimates and may vary based on specific ingredients used and portion sizes. Each recipe includes estimated cook time and serving sizes for your convenience. Actual values may vary depending on the specific ingredients and brands used, portion sizes, and individual cooking methods. This information is not intended to provide medical or nutritional advice, and we recommend consulting with a qualified healthcare professional or nutritionist for specific dietary needs.
Nutrition
Calories: 39kcal | Carbohydrates: 4g | Protein: 3g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.04g | Sodium: 30mg | Potassium: 2mg | Fiber: 1g | Vitamin A: 3788IU | Vitamin C: 76mg | Calcium: 15mg | Iron: 4mg
