Easy and Delicious Honey Garlic Salmon Bites

Angelika’s Baked Salmon with Honey, Soy Sauce, and Lemon Zest!

Indulge in the irresistible fusion of sweet and savory with Honey Garlic Salmon Bites. This quick and easy recipe transforms salmon fillets into bite-sized pieces, glazed with a delectable mixture of honey, soy sauce, garlic, and lemon juice. Perfectly baked to tender perfection, these salmon bites offer a burst of flavor that captivates the palate. Garnish with chopped green onions for a delightful touch. Whether served as an appetizer or paired with your favorite side dishes, these salmon bites are a culinary delight for any occasion.

Try this quick and easy recipe for a sensational dining affair at home.

Honey Garlic Salmon Bites

Angelika

Elevate your culinary journey with our irresistible Honey Garlic Salmon Bites recipe – a delectable fusion of sweet and savory goodness. These bite-sized salmon pieces are bathed in a mouthwatering glaze made of honey, soy sauce, garlic, and zesty lemon juice, creating a harmonious blend that tantalizes taste buds. Perfect as an appetizer or paired with your favorite side dishes.

4 from 2 votes

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Shop Equipment Shop Ingredients

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Appetizer, Side Dish

Cuisine American

Servings 2

Calories 403 kcal

Equipment

Baking Sheet

Parchment Paper

Mixing Bowl

Whisk

Measuring Spoons

Chef’s Knife

Cutting Board

Ingredients

  

1x2x3x

• 1 lb. salmon fillets skin removed
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 2 cloves garlic minced
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Chopped green onions optional, for garnish

Instructions

 

Preheat Oven:

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare Salmon:

• Cut the salmon fillets into bite-sized pieces and arrange them on the prepared baking sheet.

Make Honey Garlic Sauce:

• In a small bowl, whisk together honey, soy sauce, minced garlic, lemon juice, salt, and pepper.

Coat Salmon:

• Drizzle the honey garlic sauce over the salmon bites, ensuring each piece is evenly coated.

Bake:

• Bake in the preheated oven for approximately 10-12 minutes, or until the salmon is fully cooked and easily flakes with a fork.

Cool and Garnish:

• Remove from the oven and allow it to cool slightly. Optionally, garnish with chopped green onions.

Serve:

• Serve these delectable honey garlic salmon bites as a delightful appetizer or alongside your preferred side dishes!

Notes

The nutritional values provided in this recipe are estimates and may vary based on specific ingredients used and portion sizes. Each recipe includes estimated cook time and serving sizes for your convenience. Actual values may vary depending on the specific ingredients and brands used, portion sizes, and individual cooking methods. This information is not intended to provide medical or nutritional advice, and we recommend consulting with a qualified healthcare professional or nutritionist for specific dietary needs.

Nutrition

Calories: 403kcal | Carbohydrates: 20g | Protein: 47g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Cholesterol: 125mg | Sodium: 1107mg | Potassium: 1180mg | Fiber: 0.3g | Sugar: 18g | Vitamin A: 91IU | Vitamin C: 4mg | Calcium: 38mg | Iron: 2mg

Keyword baked salmon, fish, guyanese baked salmon, salmon

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