Honey Garlic Salmon Bites

4 from 2 votes

Elevate your culinary journey with our irresistible Honey Garlic Salmon Bites recipe – a delectable fusion of sweet and savory goodness. These bite-sized salmon pieces are bathed in a mouthwatering glaze made of honey, soy sauce, garlic, and zesty lemon juice, creating a harmonious blend that tantalizes taste buds. Perfect as an appetizer or paired with your favorite side dishes.

Prep Time15

Cook Time20

Total Time35

Course: Appetizer, Side Dish

Cuisine: American

Keyword: baked salmon, fish, guyanese baked salmon, salmon

Servings:

Calories: 403kcal

Author: Angelika

Cost: $10

Equipment

Ingredients

1 lb. salmon fillets skin removed
2 tablespoons honey
2 tablespoons soy sauce
2 cloves garlic minced
1 tablespoon lemon juice
Salt and pepper to taste
Chopped green onions optional, for garnish

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Instructions

Preheat Oven:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare Salmon:

Cut the salmon fillets into bite-sized pieces and arrange them on the prepared baking sheet.

Make Honey Garlic Sauce:

In a small bowl, whisk together honey, soy sauce, minced garlic, lemon juice, salt, and pepper.

Coat Salmon:

Drizzle the honey garlic sauce over the salmon bites, ensuring each piece is evenly coated.

Bake:

Bake in the preheated oven for approximately 10-12 minutes, or until the salmon is fully cooked and easily flakes with a fork.

Cool and Garnish:

Remove from the oven and allow it to cool slightly. Optionally, garnish with chopped green onions.

Serve:

Serve these delectable honey garlic salmon bites as a delightful appetizer or alongside your preferred side dishes!

Notes

The nutritional values provided in this recipe are estimates and may vary based on specific ingredients used and portion sizes. Each recipe includes estimated cook time and serving sizes for your convenience. Actual values may vary depending on the specific ingredients and brands used, portion sizes, and individual cooking methods. This information is not intended to provide medical or nutritional advice, and we recommend consulting with a qualified healthcare professional or nutritionist for specific dietary needs.

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