Quenching your thirst has never been so simple and delicious! This homemade lemonade is made from fresh lime or lemon juice, sugar, and a touch of zest, making it the perfect drink to cool off on a hot day. It’s sweet, tart, and oh-so-refreshing!
How to Make Lemonade
Making lemonade is as easy as squeezing, stirring, and sipping! Start by dissolving the sugar in water—this step is key to avoid gritty lemonade. In a large pitcher or bowl, combine 12 pints of water and 6 cups of sugar. Stir until the sugar is completely dissolved; if you’re feeling fancy, use warm water for quicker results.
Next, grab your limes or lemons and zest away! Use a grater to remove the outer rind of 3 fruits, adding the zest to your sugar-water mixture. This adds a subtle but vibrant citrus kick that sets your lemonade apart.
Now, for the juice. Squeeze the juice from 12 large limes or lemons, aiming for about 3 cups. A citrus juicer or reamer makes this step a breeze. Pour the juice into the pitcher and stir well to combine all the flavors.
Finally, fill your glasses with cracked ice and pour the lemonade over. For an extra-special touch, garnish with lemon slices or a sprig of mint. Serve chilled, and enjoy!
Pro Tips for Perfect Lemonade
Leave a Comment!
If you try this recipe, let me know how it goes! And don’t forget to share it with your family—you know they’re gonna ask for it and check out our other recipes.
Lemonade
Ingredients
- 12 large limes or lemons Juice about 3 cups juice
- 12 pints water
- 6 cups sugar
- Rind of 3 limes or lemons
Instructions
- Dissolve the sugar: Stir the sugar and rind in the water until the sugar is fully dissolved.12 pints water, 6 cups sugar, Rind of 3 limes or lemons
- Add the juice: Pour the freshly squeezed lime or lemon juice into the mix and stir until well combined.12 large limes or lemons
- Serve: Fill glasses with cracked ice and pour the lemonade over it. Serve immediately and enjoy!
