This homemade lime syrup is the perfect balance of sweet and tart, with a hint of spice from the mace. Whether you’re using it in beverages, desserts, or as a topping for pancakes and waffles, it adds a refreshing citrus kick to any dish.
How to Make Lime Syrup
Creating this lime syrup is quick and rewarding. Start by combining sugar, water, and a small piece of mace in a saucepan. Heat this mixture without stirring, letting it come to a gentle boil for about five minutes. This forms the sweet, aromatic base.
Next, pour in the freshly squeezed lime juice and stir it in. Bring the mixture back to a boil, skimming off any foam or impurities that rise to the surface to ensure a smooth, clear syrup.
Now comes the magic—keep boiling until the syrup thickens. You’ll know it’s ready when it drips off a spoon and forms a thin thread. Cool the syrup before transferring it to a bottle or jar, and voila! You’ve got a zesty, sweet masterpiece ready to elevate your drinks and dishes.
Pro Tips for Perfect Lime Syrup
Leave a Comment!
If you try this recipe, let me know how it goes! And don’t forget to share it with your family—you know they’re gonna ask for it and check out our other recipes.
Lime Syrup
Ingredients
- 1 lb sugar
- ¼ pt water
- ½ pt lime juice
- 1 small piece of spice or mace
Instructions
- Boil the sugar and water: In a pan, add the sugar, water, and a small piece of mace. Heat without stirring, bringing it to a boil for about 5 minutes.1 lb sugar, ¼ pt water, 1 small piece of spice or mace
- Add lime juice: Pour in the lime juice, stir, and bring it back to a boil. Skim off any impurities that rise to the surface.½ pt lime juice
- Check for consistency: Continue to boil until the syrup thickens, and when poured from a spoon, it should spin a thread (meaning it’s at the right consistency).
- Cool and bottle: Remove from heat and let the syrup cool before bottling. Store in a sealed jar or bottle.