This homemade lime syrup is the perfect balance of sweet and tart, with a hint of spice from the mace. Whether you’re using it in beverages, desserts, or as a topping for pancakes and waffles, it adds a refreshing citrus kick to any dish.
How to Make Lime Syrup
Creating this lime syrup is quick and rewarding. Start by combining sugar, water, and a small piece of mace in a saucepan. Heat this mixture without stirring, letting it come to a gentle boil for about five minutes. This forms the sweet, aromatic base.
Next, pour in the freshly squeezed lime juice and stir it in. Bring the mixture back to a boil, skimming off any foam or impurities that rise to the surface to ensure a smooth, clear syrup.
Now comes the magic—keep boiling until the syrup thickens. You’ll know it’s ready when it drips off a spoon and forms a thin thread. Cool the syrup before transferring it to a bottle or jar, and voila! You’ve got a zesty, sweet masterpiece ready to elevate your drinks and dishes.
Pro Tips for Perfect Lime Syrup
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Lime Syrup
Instructions
- Boil the sugar and water: In a pan, add the sugar, water, and a small piece of mace. Heat without stirring, bringing it to a boil for about 5 minutes.1 lb sugar, ¼ pt water, 1 small piece of spice or mace
- Add lime juice: Pour in the lime juice, stir, and bring it back to a boil. Skim off any impurities that rise to the surface.½ pt lime juice
- Check for consistency: Continue to boil until the syrup thickens, and when poured from a spoon, it should spin a thread (meaning it’s at the right consistency).
- Cool and bottle: Remove from heat and let the syrup cool before bottling. Store in a sealed jar or bottle.
