Lime Syrup
This zesty lime syrup is the perfect way to add a burst of citrus flavor to your drinks, desserts, or breakfast items. With just a few simple ingredients, you can make a syrup that’s both sweet and refreshing!
Servings: 2 cups
Calories: 905kcal
Cost: $3
Instructions
- Boil the sugar and water: In a pan, add the sugar, water, and a small piece of mace. Heat without stirring, bringing it to a boil for about 5 minutes.1 lb sugar, ¼ pt water, 1 small piece of spice or mace
- Add lime juice: Pour in the lime juice, stir, and bring it back to a boil. Skim off any impurities that rise to the surface.½ pt lime juice
- Check for consistency: Continue to boil until the syrup thickens, and when poured from a spoon, it should spin a thread (meaning it’s at the right consistency).
- Cool and bottle: Remove from heat and let the syrup cool before bottling. Store in a sealed jar or bottle.
Notes
The nutritional values provided in this recipe are estimates and may vary based on specific ingredients used and portion sizes. Each recipe includes estimated cook time and serving sizes for your convenience. Actual values may vary depending on the specific ingredients and brands used, portion sizes, and individual cooking methods. This information is not intended to provide medical or nutritional advice, and we recommend consulting with a qualified healthcare professional or nutritionist for specific dietary needs.
Nutrition
Calories: 905kcal | Carbohydrates: 236g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Sodium: 8mg | Potassium: 145mg | Fiber: 1g | Sugar: 228g | Vitamin A: 63IU | Vitamin C: 36mg | Calcium: 22mg | Iron: 0.3mg
