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Shop Little Guyana > Blog > Recipes > Chicken Keema Dosa at Home Recipe
ChickenRecipes

Chicken Keema Dosa at Home Recipe

Tom Rose
Last updated: February 15, 2025 10:07 pm
By Tom Rose
1 Comment
3 Min Read
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This Chicken Keema Dosa is a crispy, golden dosa filled with flavor-packed minced chicken masala. It’s a fusion of South Indian and bold spice-rich flavors, making it a satisfying meal that’s light, crispy, and loaded with deliciousness.

Contents
How to Make Chicken Keema DosaLeave a Comment!Chicken Keema Dosa

How to Make Chicken Keema Dosa

We start with a classic fermented dosa batter, then cook up a spicy, well-seasoned chicken keema (minced chicken curry). The keema is stuffed inside the crispy dosa, creating an irresistible contrast of textures. Whether you’re dipping it in coconut chutney or enjoying it with sambar, this dish will have you licking your fingers!

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If you try this recipe, let me know how it goes! And don’t forget to share it with your family—you know they’re gonna ask for it and check out our other recipes.

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Chicken Keema Dosa

Chicken Keema Dosa

A thin, crispy dosa stuffed with spicy, juicy chicken keema, served with chutney and sambar.
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Prep Time 15 minutes mins
Cook Time 42 minutes mins
Total Time 57 minutes mins
Course dinner
Cuisine Indian
Servings 4 pieces
Calories 543 kcal

Equipment

Large flat pan
Large flat pan
Tawa
Tawa
Ladle
Ladle
Mixing Bowls
Mixing Bowls
Spatula
Spatula

Ingredients
  

For the Dosa Batter

  • 2 cups rice
  • ½ cup urad dal split black gram
  • ½ tsp fenugreek seeds
  • Salt to taste
  • Water as needed

For the Chicken Keema Filling

  • 1 cup minced chicken
  • 1 tbsp oil
  • ½ cup onions finely chopped
  • 1 tsp ginger-garlic paste
  • 1 tsp garam masala
  • ½ tsp turmeric
  • 1 tsp red chili powder
  • ½ cup tomatoes finely chopped
  • Salt to taste
  • Cilantro for garnish
Get Recipe Ingredients

Instructions
 

Make the Dosa Batter (Skip if Using Store-Bought)

  • Soak rice, urad dal, and fenugreek seeds for at least 6 hours.
    2 cups rice, ½ cup urad dal, ½ tsp fenugreek seeds
  • Grind into a smooth batter with water. Let it ferment overnight.
    Water
  • Add salt before using.
    Salt

Prepare the Chicken Keema

  • Heat oil in a pan, sauté onions and ginger-garlic paste until golden.
    1 tbsp oil, ½ cup onions, 1 tsp ginger-garlic paste
  • Add minced chicken, cook until it turns white.
    1 cup minced chicken
  • Stir in tomatoes, garam masala, turmeric, and chili powder.
    1 tsp garam masala, ½ tsp turmeric, 1 tsp red chili powder, ½ cup tomatoes
  • Cook until chicken is fully done and the mixture is dry.
    Salt
  • Garnish with cilantro and set aside.
    Cilantro

Make the Dosa

  • Heat a dosa tawa, pour one ladle of batter and spread into a thin circle.
  • Drizzle a little oil, cook until crispy and golden.
  • Place chicken keema in the center, fold the dosa over.
  • Serve hot with coconut chutney or sambar.

Notes

The nutritional values provided in this recipe are estimates and may vary based on specific ingredients used and portion sizes. Each recipe includes estimated cook time and serving sizes for your convenience. Actual values may vary depending on the specific ingredients and brands used, portion sizes, and individual cooking methods. This information is not intended to provide medical or nutritional advice, and we recommend consulting with a qualified healthcare professional or nutritionist for specific dietary needs.

Nutrition

Calories: 543kcal | Carbohydrates: 90g | Protein: 23g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 48mg | Sodium: 51mg | Potassium: 493mg | Fiber: 7g | Sugar: 1g | Vitamin A: 305IU | Vitamin C: 5mg | Calcium: 54mg | Iron: 4mg
Keyword chicken
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