This Chicken Keema Dosa is a crispy, golden dosa filled with flavor-packed minced chicken masala. It’s a fusion of South Indian and bold spice-rich flavors, making it a satisfying meal that’s light, crispy, and loaded with deliciousness.
How to Make Chicken Keema Dosa
We start with a classic fermented dosa batter, then cook up a spicy, well-seasoned chicken keema (minced chicken curry). The keema is stuffed inside the crispy dosa, creating an irresistible contrast of textures. Whether you’re dipping it in coconut chutney or enjoying it with sambar, this dish will have you licking your fingers!
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Chicken Keema Dosa
A thin, crispy dosa stuffed with spicy, juicy chicken keema, served with chutney and sambar.
Equipment
Ingredients
For the Dosa Batter
For the Chicken Keema Filling
- 1 cup minced chicken
- 1 tbsp oil
- ½ cup onions finely chopped
- 1 tsp ginger-garlic paste
- 1 tsp garam masala
- ½ tsp turmeric
- 1 tsp red chili powder
- ½ cup tomatoes finely chopped
- Salt to taste
- Cilantro for garnish
Instructions
Make the Dosa Batter (Skip if Using Store-Bought)
- Soak rice, urad dal, and fenugreek seeds for at least 6 hours.2 cups rice, ½ cup urad dal, ½ tsp fenugreek seeds
- Grind into a smooth batter with water. Let it ferment overnight.Water
- Add salt before using.Salt
Prepare the Chicken Keema
- Heat oil in a pan, sauté onions and ginger-garlic paste until golden.1 tbsp oil, ½ cup onions, 1 tsp ginger-garlic paste
- Add minced chicken, cook until it turns white.1 cup minced chicken
- Stir in tomatoes, garam masala, turmeric, and chili powder.1 tsp garam masala, ½ tsp turmeric, 1 tsp red chili powder, ½ cup tomatoes
- Cook until chicken is fully done and the mixture is dry.Salt
- Garnish with cilantro and set aside.Cilantro
Make the Dosa
- Heat a dosa tawa, pour one ladle of batter and spread into a thin circle.
- Drizzle a little oil, cook until crispy and golden.
- Place chicken keema in the center, fold the dosa over.
- Serve hot with coconut chutney or sambar.
Notes
The nutritional values provided in this recipe are estimates and may vary based on specific ingredients used and portion sizes. Each recipe includes estimated cook time and serving sizes for your convenience. Actual values may vary depending on the specific ingredients and brands used, portion sizes, and individual cooking methods. This information is not intended to provide medical or nutritional advice, and we recommend consulting with a qualified healthcare professional or nutritionist for specific dietary needs.
Nutrition
Calories: 543kcal | Carbohydrates: 90g | Protein: 23g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 48mg | Sodium: 51mg | Potassium: 493mg | Fiber: 7g | Sugar: 1g | Vitamin A: 305IU | Vitamin C: 5mg | Calcium: 54mg | Iron: 4mg
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