Chicken Keema Dosa

Print Recipe Add to Collection

No ratings yet

A thin, crispy dosa stuffed with spicy, juicy chicken keema, served with chutney and sambar.

Prep Time15

Cook Time42

Total Time57

Course: dinner

Cuisine: Indian

Keyword: chicken

Servings: pieces

Calories: 543kcal

Cost: $12

Equipment

Ingredients

For the Dosa Batter

2 cups rice
½ cup urad dal split black gram
½ tsp fenugreek seeds
Salt to taste
Water as needed

For the Chicken Keema Filling

1 cup minced chicken
1 tbsp oil
½ cup onions finely chopped
1 tsp ginger-garlic paste
1 tsp garam masala
½ tsp turmeric
1 tsp red chili powder
½ cup tomatoes finely chopped
Salt to taste
Cilantro for garnish

Get Recipe Ingredients

Instructions

Make the Dosa Batter (Skip if Using Store-Bought)

Soak rice, urad dal, and fenugreek seeds for at least 6 hours.
2 cups rice, ½ cup urad dal, ½ tsp fenugreek seeds
Grind into a smooth batter with water. Let it ferment overnight.
Water
Add salt before using.
Salt

Prepare the Chicken Keema

Heat oil in a pan, sauté onions and ginger-garlic paste until golden.
1 tbsp oil, ½ cup onions, 1 tsp ginger-garlic paste
Add minced chicken, cook until it turns white.
1 cup minced chicken
Stir in tomatoes, garam masala, turmeric, and chili powder.
1 tsp garam masala, ½ tsp turmeric, 1 tsp red chili powder, ½ cup tomatoes
Cook until chicken is fully done and the mixture is dry.
Salt
Garnish with cilantro and set aside.
Cilantro

Make the Dosa

Heat a dosa tawa, pour one ladle of batter and spread into a thin circle.
Drizzle a little oil, cook until crispy and golden.
Place chicken keema in the center, fold the dosa over.
Serve hot with coconut chutney or sambar.

Notes

The nutritional values provided in this recipe are estimates and may vary based on specific ingredients used and portion sizes. Each recipe includes estimated cook time and serving sizes for your convenience. Actual values may vary depending on the specific ingredients and brands used, portion sizes, and individual cooking methods. This information is not intended to provide medical or nutritional advice, and we recommend consulting with a qualified healthcare professional or nutritionist for specific dietary needs.

Nutrition