This dry jerk seasoning mix is your go-to for sprinkling on fish, veggies, snacks, and more! It’s a milder alternative to the paste or marinade, but still packed with the signature flavors of Jamaica. Want more heat? Just add a little extra cayenne pepper. Perfect for any dish that needs a kick!
How to Make Dry Jerk Seasoning
Creating this dry jerk seasoning is as simple as gathering the right spices and mixing them together. Start by prepping your ingredients: measure out the onion flakes, onion powder, ground thyme, salt, Jamaican pimento (allspice), nutmeg, cinnamon, sugar, black pepper, cayenne pepper, and dried chives or green onions. Ensure all your spices are fresh for the most vibrant flavors—check that they’re aromatic and not faded or clumpy.
In a medium-sized mixing bowl, combine all the ingredients. Use a spoon or whisk to stir everything thoroughly, ensuring the blend is evenly distributed. Take a moment to taste a small pinch of the mix (optional) to adjust the heat level. If you’re feeling daring, add a touch more cayenne pepper for extra spice.
Once the mixture is fully blended, transfer it into a clean, airtight glass jar or spice container. A funnel can make this step easier and less messy. Seal the jar tightly to keep the seasoning fresh, and store it in a cool, dry place like your pantry. This mix can last for a month or more if stored properly, so it’s ready whenever you need a burst of Jamaican flavor!
Pro Tips for Perfect Dry Jerk Seasoning
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Jerk Seasoning (Dry)
Ingredients
- 1 tbsp onion flakes
- 1 tbsp onion powder
- 2 tsp ground thyme
- 2 tsp salt
- 1 tsp ground Jamaican pimento allspice
- ¼ tsp ground nutmeg
- ¼ tsp ground cinnamon
- 2 tsp sugar
- 1 tsp black pepper coarsely ground
- 1 tsp cayenne pepper
- 2 tsp dried chives
- 2 tsp dried green onions optional
Instructions
- Mix the ingredients: In a bowl, combine all the ingredients and stir well until fully blended.
- Store it: Transfer your jerk seasoning into a glass jar and seal tightly.
- Ready to use: Use as a sprinkle for fish, veggies, or any snack that could use a Jamaican flavor boost.
