Fried Breadfruit is a quintessential Caribbean side dish, known for its golden brown, crispy exterior and soft, fluffy interior. This versatile treat can be served with any meal or enjoyed as a standalone snack. Breadfruit’s unique flavor and texture make it a tropical favorite that’s both comforting and irresistible!
How to Make Fried Breadfruit
Start by peeling and slicing your breadfruit into even pieces about half an inch thick. Parboil these slices in salted water to soften them up before frying. Once drained, fry the slices in hot oil until they turn a beautiful golden brown. Crispy on the outside, tender on the inside—these fried slices are a perfect balance of textures.
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Fried Breadfruit
Ingredients
- 1 breadfruit
- Oil or fat for deep frying
- Salt for boiling water
Instructions
- Prepare the Breadfruit: Peel the breadfruit and cut it into even slices about 1/2 inch thick.1 breadfruit
- Parboil: In a large pot of salted water, parboil the breadfruit slices for about 10 minutes or until just tender. Drain well.Salt
- Heat the Oil: Heat oil in a frying pan or deep fryer to about 350°F (175°C).Oil or fat for deep frying
- Fry the Breadfruit: Carefully place the parboiled slices into the hot oil. Fry until they are golden brown and crispy, flipping occasionally for even cooking.
- Drain and Serve: Remove the fried breadfruit with tongs or a slotted spoon. Drain on paper towels to remove excess oil. Serve hot!
