Fried Breadfruit
Perfectly crispy and golden brown, Fried Breadfruit delivers tropical vibes with every crunchy bite.
Servings: 4
Calories: 0.3kcal
Cost: $5
Ingredients
- 1 breadfruit
- Oil or fat for deep frying
- Salt for boiling water
Instructions
- Prepare the Breadfruit: Peel the breadfruit and cut it into even slices about 1/2 inch thick.1 breadfruit
- Parboil: In a large pot of salted water, parboil the breadfruit slices for about 10 minutes or until just tender. Drain well.Salt
- Heat the Oil: Heat oil in a frying pan or deep fryer to about 350°F (175°C).Oil or fat for deep frying
- Fry the Breadfruit: Carefully place the parboiled slices into the hot oil. Fry until they are golden brown and crispy, flipping occasionally for even cooking.
- Drain and Serve: Remove the fried breadfruit with tongs or a slotted spoon. Drain on paper towels to remove excess oil. Serve hot!
Notes
Pair your fried breadfruit with Guyanese Pepper Sauce.
The nutritional values provided in this recipe are estimates and may vary based on specific ingredients used and portion sizes. Each recipe includes estimated cook time and serving sizes for your convenience. Actual values may vary depending on the specific ingredients and brands used, portion sizes, and individual cooking methods. This information is not intended to provide medical or nutritional advice, and we recommend consulting with a qualified healthcare professional or nutritionist for specific dietary needs.
Nutrition
Calories: 0.3kcal | Carbohydrates: 0.1g | Protein: 0.003g | Sodium: 0.01mg | Potassium: 1mg | Fiber: 0.01g | Sugar: 0.03g | Vitamin C: 0.1mg | Calcium: 0.04mg | Iron: 0.003mg
