Fried Plantains are a staple in many Caribbean households, delivering sweet or savory goodness depending on how ripe your plantains are. Whether golden and crispy or soft and caramelized, these slices of tropical perfection are easy to make and even easier to devour.
How to Make Fried Plantains
Slice your plantains crosswise or lengthwise, depending on your preference. Fry them in hot oil until they turn golden and tender. Sprinkle with salt for a savory kick, or enjoy their natural sweetness if using ripe plantains. Whether you’re serving them as a snack or a side dish, fried plantains bring the tropical sunshine straight to your plate.
Leave a Comment!
If you try this recipe, let me know how it goes! And don’t forget to share it with your family—you know they’re gonna ask for it and check out our other recipes.
Fried Plantains
Instructions
- Prepare the Plantains: Peel the plantains and cut them crosswise into 1/4-inch slices. For a twist, try slicing them lengthwise for a different presentation.Plantains
- Heat the Oil: Heat oil in a frying pan or deep fryer to medium-high.Oil
- Fry the Plantains: Carefully place the plantain slices into the hot oil. Fry for several minutes, flipping occasionally, until they are golden and tender. Adjust frying time based on the plantain's ripeness (green plantains take longer than ripe ones).
- Season and Serve: Remove the fried plantains with tongs or a slotted spoon. Drain on paper towels and sprinkle with salt to taste. Serve hot.Salt
