Fried Plantains Recipe by Chef K

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Fried Plantains are a staple in many Caribbean households, delivering sweet or savory goodness depending on how ripe your plantains are. Whether golden and crispy or soft and caramelized, these slices of tropical perfection are easy to make and even easier to devour.

How to Make Fried Plantains

Slice your plantains crosswise or lengthwise, depending on your preference. Fry them in hot oil until they turn golden and tender. Sprinkle with salt for a savory kick, or enjoy their natural sweetness if using ripe plantains. Whether you’re serving them as a snack or a side dish, fried plantains bring the tropical sunshine straight to your plate.

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Fried Plantains

Chef K

These plantains are so good they’ll make you say, “Ah, gyam me some more plantain, nah!”—just like you’re back at Grandma’s house!

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Side Dish, Snack

Cuisine Guyanese

Servings 4

Equipment

Sharp knife

Frying pan

Deep fryer

Tongs

Slotted Spoon

Paper Towels

Ingredients

  

1x2x3x

• Plantains green or ripe
• Oil for frying
• Salt optional

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Instructions

 

• Prepare the Plantains: Peel the plantains and cut them crosswise into 1/4-inch slices. For a twist, try slicing them lengthwise for a different presentation.
  Plantains
• Heat the Oil: Heat oil in a frying pan or deep fryer to medium-high.
  Oil
• Fry the Plantains: Carefully place the plantain slices into the hot oil. Fry for several minutes, flipping occasionally, until they are golden and tender. Adjust frying time based on the plantain's ripeness (green plantains take longer than ripe ones).
• Season and Serve: Remove the fried plantains with tongs or a slotted spoon. Drain on paper towels and sprinkle with salt to taste. Serve hot.
  Salt

Notes

The nutritional values provided in this recipe are estimates and may vary based on specific ingredients used and portion sizes. Each recipe includes estimated cook time and serving sizes for your convenience. Actual values may vary depending on the specific ingredients and brands used, portion sizes, and individual cooking methods. This information is not intended to provide medical or nutritional advice, and we recommend consulting with a qualified healthcare professional or nutritionist for specific dietary needs.

Keyword Plantains

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