Fried Plantains
These plantains are so good they'll make you say, "Ah, gyam me some more plantain, nah!"—just like you’re back at Grandma’s house!
Servings: 4
Cost: $3
Instructions
- Prepare the Plantains: Peel the plantains and cut them crosswise into 1/4-inch slices. For a twist, try slicing them lengthwise for a different presentation.Plantains
- Heat the Oil: Heat oil in a frying pan or deep fryer to medium-high.Oil
- Fry the Plantains: Carefully place the plantain slices into the hot oil. Fry for several minutes, flipping occasionally, until they are golden and tender. Adjust frying time based on the plantain's ripeness (green plantains take longer than ripe ones).
- Season and Serve: Remove the fried plantains with tongs or a slotted spoon. Drain on paper towels and sprinkle with salt to taste. Serve hot.Salt
Notes
The nutritional values provided in this recipe are estimates and may vary based on specific ingredients used and portion sizes. Each recipe includes estimated cook time and serving sizes for your convenience. Actual values may vary depending on the specific ingredients and brands used, portion sizes, and individual cooking methods. This information is not intended to provide medical or nutritional advice, and we recommend consulting with a qualified healthcare professional or nutritionist for specific dietary needs.
