Angelika’s Duck Curry
In Guyana, Sundays are a time for cooking—a tradition that goes beyond just eating. Homemade meals are prepared with the excitement of sharing joy with families and guests, nourishing the soul, and strengthening the bonds that connect us all. Duck curry holds a special place among the many dishes that grace the Guyanese Sunday table, as it is a symbol of togetherness and a favorite that almost half of the nation eagerly looks forward to every weekend.
Serving duck curry goes beyond mere hospitality; it becomes a testament to your culinary skills, earning praise and admiration from those who taste your delicacy. For those seeking to win the heart of a special someone, duck curry is your secret weapon! It’s a language of love capable of charming and delighting, creating instant connections, and leaving lasting impressions.
This duck curry is your gateway to creating heartfelt moments and lasting memories, making every Sunday a special occasion to look forward to.
Guyanese Duck Curry
Ingredients
- 2 lbs. duck cut into pieces
- 2 tablespoons curry powder
- 1 teaspoon ground cumin geera
- 1.5 teaspoons garam masala or ground masala
- 1 teaspoon turmeric powder
- 2 tablespoons vegetable oil
- 1 large onion finely chopped
- 4 cloves garlic minced
- 1 tablespoon grated ginger
- 2 tablespoons green seasoning
- 2 tomato cubes
- 1 small fresh tomato chopped
- 1 cinnamon stick
- 3 Wiri Wiri peppers chopped (adjust for heat preference)
- 2 large potatoes peeled and cut into chunks
- 1 tablespoon flour
- 2 sprigs thyme
- 3 cups water
- Salt to taste
- Fresh parsley or green onions for garnish
Instructions
- Prepare the Duck: Coat duck pieces with flour for tenderizing. Rinse off the flour, then let it sit in a strainer for 10 minutes.
- Flavor the Duck: Mix duck with 1 tablespoon curry powder, a tomato cube, salt, thyme, green seasoning, and a cinnamon stick. Let it marinate for at least 30 minutes or overnight.
- Create Curry Paste: Mix ground cumin, remaining curry powder, garam masala, turmeric powder, green seasoning, a tomato cube, chopped Wiri Wiri peppers, and thyme in a bowl.
- Cook the Curry Paste: Sauté onions, garlic, ginger, and 1 chopped Wiri Wiri pepper. Add the curry paste, cook for 2 minutes, then add water and cook for another 3 minutes.
- Cook Duck and Potatoes: Add marinated duck, cook for 5 minutes. Add chopped fresh tomato, cook for another 10 minutes. Add potatoes, mix well.
- Let it Simmer: Bring to a boil, then simmer for 40–60 minutes until duck is tender, and potatoes are cooked.
- Adjust Flavors: Taste and adjust seasoning for salt, pepper, and heat.
- Enjoy: Sprinkle fresh parsley or green onions on top.
