Shop Little Guyana
  • Shop
  • Recipes
    • Beverages
    • Meat
      • Beef
      • Chicken
      • Goat
      • Lamb
      • Pork
    • Seafood
      • Fish
    • Snacks
    • Fruit & Vegetables
    • Soup
  • Ingredients
    • Baking Ingredients
    • Beverages
    • Spices & Seasonings
    • Pasta, Grains, & Beans
    • Pantry Items
    • Prepared Foods
  • Equipment
    • Cookware
    • Small Appliances
    • Tools & Gadgets
  • Learn
    • How-To Series
    • Science Behind
    • Tips & FAQs
  • Local Spotlights
    • Business Reviews
    • Events
    • Travel
  • All Posts
  • My Interests
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
Notification
Shop Little GuyanaShop Little Guyana
Font ResizerAa
  • Home
  • All Posts
  • Shop
  • My Interests
Search
  • Shop
  • Recipes
    • Beverages
    • Meat
    • Seafood
    • Snacks
    • Fruit & Vegetables
    • Soup
  • Ingredients
    • Baking Ingredients
    • Beverages
    • Spices & Seasonings
    • Pasta, Grains, & Beans
    • Pantry Items
    • Prepared Foods
  • Equipment
    • Cookware
    • Small Appliances
    • Tools & Gadgets
  • Learn
    • How-To Series
    • Science Behind
    • Tips & FAQs
  • Local Spotlights
    • Business Reviews
    • Events
    • Travel

Explore, Savor, and Create

Check out the latest!
Lebanon

Surviving Lebanon: A Culinary Journey

Photo by Snappr from Pexels: https://www.pexels.com/photo/traditional-caribbean-cuisine-27556985/

Jerk Chicken & Jerk Pork Quick Recipe

Ackee and Saltfish

Ackee and Saltfish: Jamaica’s National Dish That Mash Up Every Plate

Stay Connected

Find us on socials
FacebookLike
PinterestPin
InstagramFollow
© Shop Little Guyana. All rights reserved.
Shop Little Guyana > Blog > Recipes > Fruit & Vegetables > Guyanese-Style Raisin rice 
Fruit & VegetablesRecipes

Guyanese-Style Raisin rice 

Tom Rose
Last updated: April 4, 2024 2:57 pm
By Tom Rose
4 Min Read
Share
Disclosure: This website may contain affiliate links, which means I may earn a commission if you click on the link and make a purchase. Your support is appreciated!
SHARE
Jump to Recipe
Get Recipe Ingredients


Introducing a vibrant and wholesome recipe that brings the flavors of Guyana to your table, the Vegetarian Guyanese Raisin Rice is a mix of Basmati rice, vegetables, and Soya chunks, all brought together with the sweetness of raisins and a blend of spices.

This dish is packed with nutrients, making it a perfect option for a healthy, vegetarian meal. The combination of aromatic Basmati rice, protein-rich Soya chunks, and a variety of vegetables creates a balanced and satisfying dish.

The addition of raisins adds a unique sweetness that complements the savory spices, while the garnish of fresh cilantro or parsley adds a refreshing touch.

- Advertisement -

Whether you’re a vegetarian or simply looking to incorporate more plant-based meals into your diet, this Vegetarian Guyanese Raisin Rice is sure to impress with its flavors, textures, and nutritional benefits.

Raisin Rice

Guyanese Raisin rice

This recipe transforms simple ingredients into a delightful vegetarian feast. The sweet raisins and earthy spices meld with the freshness of the vegetables, offering a satisfying meal that’s both vibrant and nourishing.
4 from 1 vote
Print Recipe Pin Recipe Add to Collection Go to Collections
Prep Time 20 minutes mins
Cook Time 35 minutes mins
Total Time 55 minutes mins
Course Main Course
Cuisine Guyanese
Servings 2
Calories 1268 kcal

Equipment

Large Pan
Large Pan
Medium Pan
Medium Pan
Cutting Board
Cutting Board
Chef’s Knife
Chef’s Knife
Garlic Press
Garlic Press
Vegetable Grater
Vegetable Grater
Measuring Cups and Spoons
Measuring Cups and Spoons
Colander
Colander
Large mixing bowl
Large mixing bowl
Spatula
Spatula

Ingredients
  

  • 2 cups Basmati rice rinsed and drained
  • 4 cups water
  • 1 cup Soya chunks
  • 1 large onion finely chopped
  • 2 cloves garlic minced
  • 1 medium carrot peeled and grated
  • 1 bell pepper any color, diced
  • ½ cup corn use fresh, canned, or thaw if frozen
  • ½ cup green beans thaw if frozen
  • 1 cup raisins
  • ½ teaspoon ground ginger
  • Salt to taste
  • ¼ teaspoon black pepper
  • 2 season peppers
  • 2 tablespoons vegetable oil
  • ½ teaspoon Chinese spice powder
  • ¼ teaspoon mustard
  • 1 Maggi tomato cube
  • ¼ teaspoon sugar
  • ½ teaspoon green seasons
  • 1 teaspoon soy sauce
  • Fresh cilantro or parsley chopped
Get Recipe Ingredients

Instructions
 

Prep Work:

  • Grate the carrot and dice the bell pepper. Make sure the corn is ready to use (drained if canned, kernels removed if fresh, or thawed if frozen). Thaw the green beans if frozen.
  • Soak the chunks in warm water for 20 minutes. Drain and squeeze out the excess water. Heat a pan with oil, add the Soya chunks, season with salt, black pepper, dash of soy sauce, tomato cube and green seasons. Cook for 10-15 minutes, then set aside.

Rice and Vegetables:

  • In a large pan, heat the oil over medium heat. Sauté the onions, and garlic, and season peppers until translucent.
  • Add the rinsed Basmati rice and raisins, stirring to mix them well with the aromatics.
  • Stir in the corn and green beans, mixing gently.

Cook the Rice:

  • Add 4 cups of water and bring to a boil. Season rice with salt, sugar, mustard, ginger, and Chinese spice. Once boiling, reduce the heat, cover, and simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed.

Combine:

  • Fold the cooked Soya chunks into the rice mixture. Add the grated carrot and diced bell pepper, sautéing briefly (about 3-4 minutes) until just beginning to soften.
  • Remove from heat, cover, and let it sit for 5 minutes to allow the flavours to blend.

Finish and Serve:

  • Fluff the rice with a fork, adjust salt as needed, and garnish with freshly chopped cilantro or parsley before serving.

Notes

The nutritional values provided in this recipe are estimates and may vary based on specific ingredients used and portion sizes. Each recipe includes estimated cook time and serving sizes for your convenience. Actual values may vary depending on the specific ingredients and brands used, portion sizes, and individual cooking methods. This information is not intended to provide medical or nutritional advice, and we recommend consulting with a qualified healthcare professional or nutritionist for specific dietary needs.

Nutrition

Calories: 1268kcal | Carbohydrates: 242g | Protein: 41g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Sodium: 551mg | Potassium: 1297mg | Fiber: 20g | Sugar: 15g | Vitamin A: 7254IU | Vitamin C: 93mg | Calcium: 287mg | Iron: 10mg
Keyword raisin rice, vegetarian
Tried this recipe?Mention @shoplittleguyana or tag #shoplittleguyana!

Find Us on Social

FacebookLike
PinterestPin
InstagramFollow
- Advertisement -
TAGGED:Raisin riceRice
Share This Article
Facebook Pinterest Whatsapp Whatsapp Reddit Email Print

Explore More

You may also like
Bowl of Ice Cream

DIY Ice Cream: Ziploc Bag and Ice Method

Tags: ice cream
Dry Jerk Seasoning

Dry Jerk Seasoning Recipe by Chef K

Tags: Chef K jerk
Tamarind Sour

Tamarind Sauce Recipe by Chef K

Tags: Chef K Tamarind
Naan

Unleash the Irresistible Magic of Garlic Naan – ShopLittleGuyana’s Culinary Secret Revealed!

Tags: Garlic Naan
Show More
Shop Little Guyana

Shop Little Guyana – is your go-to destination for a taste of home. Indulge in the flavors, embrace the traditions, and embark on a cultural journey.

Quick Links

  • Home
  • All Posts
  • Shop
  • My Interests

About Us

  • Contact Us
  • Privacy Policy
  • Terms and Conditions

© Shop Little Guyana. All rights reserved.

Rate This Recipe

Your vote:




Let us know what you thought of this recipe:

This worked exactly as written, thanks!
My family loved this!
Thank you for sharing this recipe

Or write in your own words:

A rating is required
A name is required
An email is required