Kristine’s Fried Chicken
Indulge your senses with Kristine’s delectable Crispy Golden Fried Chicken recipe. Immerse succulent chicken pieces in a meticulously crafted wet batter, combining a harmonious blend of dry and wet ingredients.
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Equipment
Ingredients
- 2 lbs Chicken wings
- 1 cup Flour
- ½ tsp Garlic powder
- ½ tsp Paprika
- ½ tsp Cumin
- ½ tsp Salt
- ½ tsp Cayenne
- ¾ cup Milk
- 1-2 eggs
- ½ tsp Baking powder
- Oil for frying vegetable or canola
Instructions
- Preheat your oil, in either a heavy pan on the stove or a deep-fryer, to 325 degrees.
- In a bowl, combine dry and wet ingredients to form a wet batter.
- Make sure your chicken is dry and dip them into the batter.
- Drip off any excess batter and then deep fry until golden brown (15-20 min).
Notes
Serve the fried chicken while they are still hot and crispy. They can be enjoyed on their own or paired with a dipping sauce of your choice.
The nutritional values provided in this recipe are estimates and may vary based on specific ingredients used and portion sizes. Each recipe includes estimated cook time and serving sizes for your convenience. Actual values may vary depending on the specific ingredients and brands used, portion sizes, and individual cooking methods. This information is not intended to provide medical or nutritional advice, and we recommend consulting with a qualified healthcare professional or nutritionist for specific dietary needs.
Nutrition
Calories: 433kcal | Carbohydrates: 27g | Protein: 29g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 141mg | Sodium: 468mg | Potassium: 328mg | Fiber: 1g | Sugar: 2g | Vitamin A: 544IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 3mg
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