Go Back Email Link
+ servings
Fried Chicken
Print Recipe Add to Collection
5 from 2 votes

Kristine's Fried Chicken

Indulge your senses with Kristine’s delectable Crispy Golden Fried Chicken recipe. Immerse succulent chicken pieces in a meticulously crafted wet batter, combining a harmonious blend of dry and wet ingredients.
Prep Time45 minutes
Cook Time30 minutes
Total Time1 hour 15 minutes
Course: Appetizer
Cuisine: American
Keyword: chicken, fried
Servings: 4
Calories: 433kcal
Author: Kristine
Cost: $10

Ingredients

Instructions

  • Preheat your oil, in either a heavy pan on the stove or a deep-fryer, to 325 degrees.
  • In a bowl, combine dry and wet ingredients to form a wet batter.
  • Make sure your chicken is dry and dip them into the batter.
  • Drip off any excess batter and then deep fry until golden brown (15-20 min).

Notes

Serve the fried chicken while they are still hot and crispy. They can be enjoyed on their own or paired with a dipping sauce of your choice.
The nutritional values provided in this recipe are estimates and may vary based on specific ingredients used and portion sizes. Each recipe includes estimated cook time and serving sizes for your convenience. Actual values may vary depending on the specific ingredients and brands used, portion sizes, and individual cooking methods. This information is not intended to provide medical or nutritional advice, and we recommend consulting with a qualified healthcare professional or nutritionist for specific dietary needs.

Nutrition

Calories: 433kcal | Carbohydrates: 27g | Protein: 29g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 141mg | Sodium: 468mg | Potassium: 328mg | Fiber: 1g | Sugar: 2g | Vitamin A: 544IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 3mg
QR Code linking back to recipe