Mango Lassi is a cooling beverage that soothes the taste buds after a fiery curry or simply serves as a refreshing drink on a warm day. Smooth, creamy, and lightly sweetened, this yogurt-based drink is packed with the tropical flavor of mangoes and the subtle aroma of rosewater for a luxurious touch.
How to Make Mango Lassi
Picture this: You’ve just had a mouthful of spicy curry, and your taste buds are crying for relief. Enter the Mango Lassi. It’s like a tropical breeze in a glass—a sweet and tangy yogurt drink that cools you down while delighting your palate.
The secret to the perfect Mango Lassi lies in its creamy texture and balanced flavors. Start by grinding pistachios, which add a nutty richness to the drink. Then blend the yogurt until it’s velvety smooth. The mango pulp (or fresh mango slices) is added next, bringing natural sweetness and a sunny color to the mix. Milk lightens the consistency, and a touch of rosewater gives it a fragrant, floral twist.
This drink is incredibly versatile—adjust the sugar to suit your taste or skip the rosewater for a more traditional take. Served chilled, Mango Lassi is like a dessert you can drink, making it the ultimate comfort beverage.
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Mango Lassi
Equipment
Ingredients
- 8 to 12 shelled pistachios optional
- 12 oz plain yogurt
- 2 cups millk
- 1 cup mango pulp or sliced ripe mango
- ¼ cup sugar (adjust to taste)
- ¼ tsp rosewater (optional)
Instructions
Prepare the Pistachios (Optional)
- If using pistachios, grind them in a blender until finely chopped or powdered.8 to 12 shelled pistachios
Blend the Yogurt
- Add the plain yogurt to the blender and blend until smooth and creamy.12 oz plain yogurt
Add the Remaining Ingredients
- Add the milk, mango pulp (or sliced mango), sugar, and rosewater (if using) to the blender.2 cups millk, 1 cup mango pulp or sliced ripe mango, ¼ cup sugar (adjust to taste), ¼ tsp rosewater (optional)
- Blend on high until the mixture is smooth, creamy, and well-combined.
Chill and Serve
- Pour the Mango Lassi into glasses and refrigerate until chilled, or serve immediately over ice.
