Mauby, the quintessential Caribbean drink, is a unique blend of bitter and sweet with a hint of spice. Known for its refreshing taste and traditional roots, this beverage is often brewed for special occasions or enjoyed as an everyday thirst-quencher. Made with mauby bark, aromatic spices, and a touch of citrus, this drink is a testament to Caribbean culinary ingenuity. Whether you’re reminiscing about a warm day on the islands or exploring new flavors, Mauby is a must-try experience.
How to Make Mauby
Brewing Mauby is as much a tradition as it is a recipe. It begins with boiling mauby bark, dried orange peel, cinnamon, and cloves to create a fragrant and flavorful concentrate. This process extracts the essence of the bark and infuses the spices for a rich base. Once cooled, the concentrate is mixed with water and sugar and then left to ferment slightly, developing its characteristic tang. After a couple of days, the Mauby is ready to be chilled and enjoyed—a true taste of the Caribbean!
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Mauby
Ingredients Â
- ½ oz mauby bark
- 2 cinnamon sticks
- 6 pints water
- Small piece of dried orange peel
- 3 cloves
- 2 lb sugar
InstructionsÂ
Prepare the Concentrate
- In a large pot, combine the mauby bark, cinnamon sticks, dried orange peel, and cloves with 1 cup of water.½ oz mauby bark, 2 cinnamon sticks, 6 pints water, 3 cloves, Small piece of dried orange peel
- Boil the mixture for about 10 minutes, allowing the spices to infuse fully.
Cool and Mix
- Remove the pot from heat and let the concentrate cool completely.
- In a separate large container, mix the cooled concentrate with the remaining water and sugar. Stir until the sugar dissolves.2 lb sugar
Brew the Mixture
- Let the mixture brew for about 5 minutes, allowing the flavors to meld.
Strain and Bottle
- Strain the liquid to remove solids, ensuring a smooth drink.
- Pour the strained Mauby into bottles, leaving some space at the top for fermentation.
Ferment
- Leave the bottles in a cool, dry place for about 2 days to allow slight fermentation.
Serve and Enjoy
- Chill the Mauby before serving. Pour over ice for a refreshing drink that’s full of Caribbean flavor.
