Mauby, the quintessential Caribbean drink, is a unique blend of bitter and sweet with a hint of spice. Known for its refreshing taste and traditional roots, this beverage is often brewed for special occasions or enjoyed as an everyday thirst-quencher. Made with mauby bark, aromatic spices, and a touch of citrus, this drink is a testament to Caribbean culinary ingenuity. Whether you’re reminiscing about a warm day on the islands or exploring new flavors, Mauby is a must-try experience.
How to Make Mauby
Brewing Mauby is as much a tradition as it is a recipe. It begins with boiling mauby bark, dried orange peel, cinnamon, and cloves to create a fragrant and flavorful concentrate. This process extracts the essence of the bark and infuses the spices for a rich base. Once cooled, the concentrate is mixed with water and sugar and then left to ferment slightly, developing its characteristic tang. After a couple of days, the Mauby is ready to be chilled and enjoyed—a true taste of the Caribbean!
Leave a Comment!
If you try this recipe, let me know how it goes! And don’t forget to share it with your family—you know they’re gonna ask for it and check out our other recipes.
Mauby
Ingredients
- ½ oz mauby bark
- 2 cinnamon sticks
- 6 pints water
- Small piece of dried orange peel
- 3 cloves
- 2 lb sugar
Instructions
Prepare the Concentrate
- In a large pot, combine the mauby bark, cinnamon sticks, dried orange peel, and cloves with 1 cup of water.½ oz mauby bark, 2 cinnamon sticks, 6 pints water, 3 cloves, Small piece of dried orange peel
- Boil the mixture for about 10 minutes, allowing the spices to infuse fully.
Cool and Mix
- Remove the pot from heat and let the concentrate cool completely.
- In a separate large container, mix the cooled concentrate with the remaining water and sugar. Stir until the sugar dissolves.2 lb sugar
Brew the Mixture
- Let the mixture brew for about 5 minutes, allowing the flavors to meld.
Strain and Bottle
- Strain the liquid to remove solids, ensuring a smooth drink.
- Pour the strained Mauby into bottles, leaving some space at the top for fermentation.
Ferment
- Leave the bottles in a cool, dry place for about 2 days to allow slight fermentation.
Serve and Enjoy
- Chill the Mauby before serving. Pour over ice for a refreshing drink that’s full of Caribbean flavor.