Mauby

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Mauby is a Caribbean classic—a bittersweet, spiced beverage brewed from mauby bark and infused with citrus and spices.

Prep Time5

Cook Time15

Fermentation2

Total Time2 20

Course: Drinks

Cuisine: Caribbean

Keyword: drinks

Servings:

Calories: 351kcal

Author: Chef K

Cost: $5

Equipment

Ingredients

½ oz mauby bark
2 cinnamon sticks
6 pints water
Small piece of dried orange peel
3 cloves
2 lb sugar

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Instructions

Prepare the Concentrate

In a large pot, combine the mauby bark, cinnamon sticks, dried orange peel, and cloves with 1 cup of water.
½ oz mauby bark, 2 cinnamon sticks, 6 pints water, 3 cloves, Small piece of dried orange peel
Boil the mixture for about 10 minutes, allowing the spices to infuse fully.

Cool and Mix

Remove the pot from heat and let the concentrate cool completely.
In a separate large container, mix the cooled concentrate with the remaining water and sugar. Stir until the sugar dissolves.
2 lb sugar

Brew the Mixture

Let the mixture brew for about 5 minutes, allowing the flavors to meld.

Strain and Bottle

Strain the liquid to remove solids, ensuring a smooth drink.
Pour the strained Mauby into bottles, leaving some space at the top for fermentation.

Ferment

Leave the bottles in a cool, dry place for about 2 days to allow slight fermentation.

Serve and Enjoy

Chill the Mauby before serving. Pour over ice for a refreshing drink that’s full of Caribbean flavor.

Notes

The nutritional values provided in this recipe are estimates and may vary based on specific ingredients used and portion sizes. Each recipe includes estimated cook time and serving sizes for your convenience. Actual values may vary depending on the specific ingredients and brands used, portion sizes, and individual cooking methods. This information is not intended to provide medical or nutritional advice, and we recommend consulting with a qualified healthcare professional or nutritionist for specific dietary needs.

Nutrition