Peanut Punch is a smooth, creamy drink that brings together the rich flavor of peanut butter and the coolness of milk. It’s the perfect treat for a hot day or when you’re craving something a little different. Easy to whip up, it only requires a few simple ingredients and can be adjusted to your preferred sweetness. Get ready to indulge in this delicious, protein-packed drink!
How to Make Peanut Punch
Let’s shake things up with this creamy, dreamy classic! Start by scooping your smooth peanut butter into a bowl. Use a whisk to gradually blend in the milk, pouring it in a little at a time while stirring constantly. The goal is to create a smooth mixture without any lumps—because nobody likes surprise chunks in their drink!
Once the peanut butter and milk are fully combined, it’s time to sweeten the deal. Add sugar to taste, stirring until it’s completely dissolved. If you’re feeling adventurous, this is where you can toss in a pinch of cinnamon or nutmeg for an extra layer of flavor!
Now for the chill factor: grab some crushed ice and add it to the mix. Whisk it all together energetically or pour everything into a shaker and give it a good shake until it turns frothy and velvety.
Pour your Peanut Punch into a glass, top it off with a little more crushed ice if you like, and serve it up. Perfect as a quick pick-me-up or a sweet, nutty treat any time of day. Cheers!
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Peanut Punch
Ingredients
- 1 oz smooth peanut butter
- ½ pt milk
- 1 oz sugar
- Crushed ice
Instructions
Combine Peanut Butter and Milk
- Gradually mix the milk into the peanut butter, stirring well to avoid any lumps.½ pt milk, 1 oz smooth peanut butter
Sweeten the Punch
- Add sugar to taste, depending on how sweet you like it.1 oz sugar
Add Crushed Ice
- Toss in some crushed ice to cool things down.Crushed ice
Whisk or Shake
- Whisk or shake the mixture until it’s well combined and frothy.
Serve and Enjoy
- Pour the Peanut Punch into a glass and serve immediately for the perfect creamy treat!