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Shop Little Guyana > Blog > Recipes > Peanut Punch Recipe by Chef K
BeveragesRecipes

Peanut Punch Recipe by Chef K

Tom Rose
Last updated: January 8, 2025 12:57 am
By Tom Rose
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4 Min Read
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Peanut Punch is a smooth, creamy drink that brings together the rich flavor of peanut butter and the coolness of milk. It’s the perfect treat for a hot day or when you’re craving something a little different. Easy to whip up, it only requires a few simple ingredients and can be adjusted to your preferred sweetness. Get ready to indulge in this delicious, protein-packed drink!

Contents
  • How to Make Peanut Punch
  • Leave a Comment!
  • Peanut Punch

How to Make Peanut Punch

Let’s shake things up with this creamy, dreamy classic! Start by scooping your smooth peanut butter into a bowl. Use a whisk to gradually blend in the milk, pouring it in a little at a time while stirring constantly. The goal is to create a smooth mixture without any lumps—because nobody likes surprise chunks in their drink!

Once the peanut butter and milk are fully combined, it’s time to sweeten the deal. Add sugar to taste, stirring until it’s completely dissolved. If you’re feeling adventurous, this is where you can toss in a pinch of cinnamon or nutmeg for an extra layer of flavor!

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Now for the chill factor: grab some crushed ice and add it to the mix. Whisk it all together energetically or pour everything into a shaker and give it a good shake until it turns frothy and velvety.

Pour your Peanut Punch into a glass, top it off with a little more crushed ice if you like, and serve it up. Perfect as a quick pick-me-up or a sweet, nutty treat any time of day. Cheers!

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If you try this recipe, let me know how it goes! And don’t forget to share it with your family—you know they’re gonna ask for it and check out our other recipes.

Peanut Punch

Peanut Punch

Chef K
A delicious, creamy drink made with peanut butter, milk, and a touch of sugar, Peanut Punch is simple, tasty, and easy to make.
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Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine Guyanese
Servings 2
Calories 210 kcal

Equipment

Whisk
Whisk
Shaker
Shaker
Bowl
Bowl

Ingredients
  

  • 1 oz smooth peanut butter
  • ½ pt milk
  • 1 oz sugar
  • Crushed ice

Instructions
 

Combine Peanut Butter and Milk

  • Gradually mix the milk into the peanut butter, stirring well to avoid any lumps.
    ½ pt milk, 1 oz smooth peanut butter

Sweeten the Punch

  • Add sugar to taste, depending on how sweet you like it.
    1 oz sugar

Add Crushed Ice

  • Toss in some crushed ice to cool things down.
    Crushed ice

Whisk or Shake

  • Whisk or shake the mixture until it’s well combined and frothy.

Serve and Enjoy

  • Pour the Peanut Punch into a glass and serve immediately for the perfect creamy treat!

Notes

The nutritional values provided in this recipe are estimates and may vary based on specific ingredients used and portion sizes. Each recipe includes estimated cook time and serving sizes for your convenience. Actual values may vary depending on the specific ingredients and brands used, portion sizes, and individual cooking methods. This information is not intended to provide medical or nutritional advice, and we recommend consulting with a qualified healthcare professional or nutritionist for specific dietary needs.

Nutrition

Calories: 210kcal | Carbohydrates: 23g | Protein: 7g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 14mg | Sodium: 106mg | Potassium: 258mg | Fiber: 1g | Sugar: 21g | Vitamin A: 192IU | Calcium: 153mg | Iron: 0.3mg
Keyword peanut, peanut butter drink, peanut butter punch, peanut punch
Tried this recipe?Mention @shoplittleguyana or tag #shoplittleguyana!

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