Peanut Punch
A delicious, creamy drink made with peanut butter, milk, and a touch of sugar, Peanut Punch is simple, tasty, and easy to make.
Servings: 2
Calories: 210kcal
Cost: $2
Ingredients
- 1 oz smooth peanut butter
- ½ pt milk
- 1 oz sugar
- Crushed ice
Instructions
Combine Peanut Butter and Milk
- Gradually mix the milk into the peanut butter, stirring well to avoid any lumps.½ pt milk, 1 oz smooth peanut butter
Sweeten the Punch
- Add sugar to taste, depending on how sweet you like it.1 oz sugar
Add Crushed Ice
- Toss in some crushed ice to cool things down.Crushed ice
Whisk or Shake
- Whisk or shake the mixture until it’s well combined and frothy.
Serve and Enjoy
- Pour the Peanut Punch into a glass and serve immediately for the perfect creamy treat!
Notes
The nutritional values provided in this recipe are estimates and may vary based on specific ingredients used and portion sizes. Each recipe includes estimated cook time and serving sizes for your convenience. Actual values may vary depending on the specific ingredients and brands used, portion sizes, and individual cooking methods. This information is not intended to provide medical or nutritional advice, and we recommend consulting with a qualified healthcare professional or nutritionist for specific dietary needs.
Nutrition
Calories: 210kcal | Carbohydrates: 23g | Protein: 7g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 14mg | Sodium: 106mg | Potassium: 258mg | Fiber: 1g | Sugar: 21g | Vitamin A: 192IU | Calcium: 153mg | Iron: 0.3mg
