Boss Man’s Plain Fried Rice
Aye bai, dis fried rice gon' mek ayo buss a big jump! Dis here betta dan wha dem ah sell inna de resteraunt, ya dun know!
Servings: 2
Calories: 1015kcal
Cost: $10-$15
Ingredients
- 2 cups leftover chilled white rice
- ¼ tsp. sea salt
- ¼ tsp. freshly ground black pepper
- ¼ tsp. white pepper
- ¼ tsp. cayenne pepper
- ¼ tsp. onion powder
- ¼ tsp. garlic powder
- ½ tsp. Chief fried rice seasoning Make sure yuh throw in dis, or e nah guh taste like real Guyanese style
- 2 large eggs
- 6 oz. frozen mixed vegetables
- 2 Tbsp. dark soy sauce
- 1 Tbsp. oyster sauce
- 3 Tbsp. canola oil
- ¼ cup green onion finely chopped
Instructions
- Heat 1 tablespoon ah canola oil in a big skillet or wok pon medium-high heat.
- Chuck in de frozen mixed vegetables in de wok an' stir-fry fuh 2-3 minutes till dem hot through. Tek dem out an' keep aside.
- In de same wok, add de odda 2 tablespoons ah canola oil.
- Put in de cold white rice in de wok an' bruk up any clumps wid a spatula. Stir-fry de rice fuh 2-3 minutes till it start fuh sizzle an' get lil crispy.
- Push de rice to one side ah de wok fuh mek a empty space. Buss de eggs inna de empty space an' scramble dem till dem cook right tru.
- Once de eggs cook, mix dem up wid de rice inna de wok.
- Sprinkle in de sea salt, black pepper, white pepper, cayenne pepper, onion powder, garlic powder, an' de Chief fry rice seasoning inna de wok. Stir-fry fuh anodda 1-2 minutes fuh spread out de seasonings evenly.
- Chuck back in de cooked mixed vegetables inna de wok an' mix dem up wid de rice an' eggs.
- Drizzle de dark soy sauce an' oyster sauce ova de rice mixture. Stir-fry fuh anodda 1-2 minutes till everyting combine an' hot tru.
- Tek off de wok from de heat an' dish out de fry rice onto serving plates.
- Sprinkle wid chop-up green onions before serving. Enjoy yuh homemade plain fry rice!
Notes
You free fuh change up de seasonings an' sauces according to yuh taste but eh na guh be Boss Man's fried rice. You also can add in any additi'nal ingredients like fry up chicken, shrimp, or beef fuh protein.
The nutritional values provided in this recipe are estimates and may vary based on specific ingredients used and portion sizes. Each recipe includes estimated cook time and serving sizes for your convenience. Actual values may vary depending on the specific ingredients and brands used, portion sizes, and individual cooking methods. This information is not intended to provide medical or nutritional advice, and we recommend consulting with a qualified healthcare professional or nutritionist for specific dietary needs.
Nutrition
Calories: 1015kcal | Carbohydrates: 164g | Protein: 24g | Fat: 28g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 164mg | Sodium: 1381mg | Potassium: 558mg | Fiber: 7g | Sugar: 1g | Vitamin A: 4941IU | Vitamin C: 12mg | Calcium: 120mg | Iron: 4mg
