Chicken Roll
Flaky parottas, spicy curry chicken, and fresh onions, all wrapped up in a handheld masterpiece. This Chicken Roll is fast, easy, and packed with bold flavors, making it a go-to for lunch, dinner, or a late-night snack.
Servings: 2 pieces
Calories: 258kcal
Cost: $6
Equipment
Ingredients
- 2 parottas store-bought or homemade
- 1 cup cooked spiced chicken shredded curry chicken works best
- ½ cup sliced onions
- 2 tbsp green chutney
Instructions
- Heat a tawa or griddle over medium heat and warm the parottas until flaky and golden brown.2 parottas
- Spread green chutney evenly over the parotta, then layer with shredded chicken and sliced onions.1 cup cooked spiced chicken, 2 tbsp green chutney, ½ cup sliced onions
- Tightly roll up the parotta and place it back on the pan, seam-side down. Grill for about a minute, pressing slightly to seal.
- Remove from the heat and enjoy immediately!
Notes
The nutritional values provided in this recipe are estimates and may vary based on specific ingredients used and portion sizes. Each recipe includes estimated cook time and serving sizes for your convenience. Actual values may vary depending on the specific ingredients and brands used, portion sizes, and individual cooking methods. This information is not intended to provide medical or nutritional advice, and we recommend consulting with a qualified healthcare professional or nutritionist for specific dietary needs.
Nutrition
Calories: 258kcal | Carbohydrates: 27g | Protein: 22g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 53mg | Sodium: 529mg | Potassium: 267mg | Fiber: 2g | Sugar: 2g | Vitamin A: 429IU | Vitamin C: 5mg | Calcium: 52mg | Iron: 1mg
