Ghee Podi Idli
Crispy bite-sized idlis tossed in ghee and spicy podi powder, creating an irresistible mix of crunch, spice, and buttery goodness.
Servings: 2 people
Calories: 341kcal
Cost: $3
Equipment
Ingredients
- 6 idlis steamed or store-bought (preferably a day old for better crispiness)
- 2 tbsp ghee
- 2 tbsp podi spice powder, homemade or store-bought
- Salt
- Chopped curry leaves garnish
Instructions
- Slice each idli into bite-sized pieces for maximum crispiness.6 idlis
- Heat a large pan on medium heat, add ghee, and toss in the idlis. Sauté until they turn golden brown and slightly crispy.2 tbsp ghee
- Sprinkle podi spice mix over the idlis and stir well to coat every piece.2 tbsp podi, Salt
- Enjoy immediately with coconut chutney or a side of yogurt.Chopped curry leaves
Notes
The nutritional values provided in this recipe are estimates and may vary based on specific ingredients used and portion sizes. Each recipe includes estimated cook time and serving sizes for your convenience. Actual values may vary depending on the specific ingredients and brands used, portion sizes, and individual cooking methods. This information is not intended to provide medical or nutritional advice, and we recommend consulting with a qualified healthcare professional or nutritionist for specific dietary needs.
Nutrition
Calories: 341kcal | Carbohydrates: 20g | Protein: 3g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 77mg | Sodium: 8mg | Potassium: 373mg | Fiber: 13g | Sugar: 1g | Vitamin A: 503IU | Vitamin C: 1mg | Calcium: 472mg | Iron: 11mg
