Guyanese Soft Mithai Recipe

4.50 from 2 votes

Guyanese soft mithai is a traditional fried dough treat, coated in a sweet sugar syrup, with flavors inspired by Indian cuisine. Perfect for family gatherings, religious festivals, or just when you’re craving a nostalgic snack.

Prep Time15

Cook Time20

Resting Time (for syrup to set)15

Total Time50

Course: Dessert

Cuisine: Guyanese

Keyword: mithai

Servings: Pieces

Calories: 138kcal

Equipment

Ingredients

For the dough:

2 cups all-purpose flour
½ cup sugar
¼ cup milk powder
¼ tsp ground cardamom elaichi
1 tsp baking powder
½ cup butter room temperature
¼ cup evaporated milk or as needed to make a soft dough

For the syrup:

½ cup sugar
¼ cup water
1 tsp vanilla extract
½ tsp grated ginger optional

For frying:

Oil enough to deep fry

Get Recipe Ingredients

Instructions

Make the Dough

In a large bowl, mix the flour, sugar, milk powder, cardamom, and baking powder.
Add the softened butter to the dry ingredients and use your fingers to rub it in until the mixture becomes crumbly.
Gradually add the evaporated milk and mix until a soft dough forms. Don't overmix.

Roll and Cut

Divide the dough into two balls. Roll each ball out on a lightly floured surface to 1/4-inch thickness.
Cut the dough into strips, then into diamonds or rectangles.

Fry Time

Heat oil in a large pot for deep frying.
Fry the dough pieces in batches until golden brown, flipping halfway through. Each batch takes about 2–3 minutes. Remove and drain on paper towels.

Make the Syrup

In a saucepan, combine the sugar, water, vanilla, and ginger. Heat on medium until the sugar dissolves and the syrup thickens—about 5–7 minutes.

Coat the Mithai

Pour the syrup over the fried mithai and gently toss to coat each piece. Let them rest for 10–15 minutes for the syrup to set.

Notes

Serve with a hot cup of tea or Milo for the perfect snack!

The nutritional values provided in this recipe are estimates and may vary based on specific ingredients used and portion sizes. Each recipe includes estimated cook time and serving sizes for your convenience. Actual values may vary depending on the specific ingredients and brands used, portion sizes, and individual cooking methods. This information is not intended to provide medical or nutritional advice, and we recommend consulting with a qualified healthcare professional or nutritionist for specific dietary needs.

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