Homemade Garam Masala
A fragrant and bold spice blend, Garam Masala adds that final touch of complexity to any dish.
Servings: 5 tablespoons
Calories: 7kcal
Cost: $5
Equipment
Ingredients
- 1 tsp cardamom seeds
- 2 inch stick of cinnamon
- 1 tsp cumin seeds
- 1 tsp whole cloves
- 1 tsp black peppercorns
- ¼ nutmeg
Instructions
- Grind the spices: Place all the spices (cardamom, cinnamon, cumin, cloves, peppercorns, and nutmeg) into a spice grinder or coffee grinder.
- Grind to a fine powder: Process the spices until they form a smooth, fine powder.
- Store: Transfer the Garam Masala to an airtight jar and store it in a cool, dry place.
Notes
Use: Sprinkle into your curries, soups, or any dish just before serving to enjoy its full flavor.
The nutritional values provided in this recipe are estimates and may vary based on specific ingredients used and portion sizes. Each recipe includes estimated cook time and serving sizes for your convenience. Actual values may vary depending on the specific ingredients and brands used, portion sizes, and individual cooking methods. This information is not intended to provide medical or nutritional advice, and we recommend consulting with a qualified healthcare professional or nutritionist for specific dietary needs.
Nutrition
Calories: 7kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 27mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 11IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 0.5mg
