Jam Sauce
A simple yet elegant sauce made with jam or marmalade, this sweet-tangy treat adds a glossy finish and vibrant flavor to both desserts and savory dishes.
Servings: 4
Calories: 73kcal
Cost: $2
Equipment
Ingredients
- ¼ pint water
- 2 tbsp jam
- 2 tbsp marmalade optional
- 1 tsp arrowroot
- 1 tsp cornstarch optional
- 1 tbsp sugar
- 1 tsp lemon juice
- Food coloring optional
Instructions
Prepare the Base
- In a saucepan, combine the water, jam or marmalade, sugar, and lemon juice.¼ pint water, 2 tbsp jam, 2 tbsp marmalade, 1 tbsp sugar, 1 tsp lemon juice
- Simmer the mixture over medium heat for 7–10 minutes, stirring occasionally.
Strain the Mixture
- Remove the saucepan from the heat and strain the liquid through a fine mesh strainer to remove solids, ensuring a smooth sauce.
Thicken the Sauce
- In a small bowl, mix the arrowroot or cornstarch with 1 tablespoon of cold water until it forms a smooth paste.1 tsp arrowroot, 1 tsp cornstarch
- Gradually add the hot jam mixture to the paste, whisking continuously to combine.
Boil and Finish
- Return the mixture to the saucepan and bring it to a boil, cooking for 3 minutes until thickened and glossy.
- Add food coloring if desired, and stir well to incorporate.Food coloring
Serve and Enjoy
- Let the sauce cool slightly before serving. Use it to drizzle over desserts, glaze meats, or sweeten your favorite dish.
Notes
The nutritional values provided in this recipe are estimates and may vary based on specific ingredients used and portion sizes. Each recipe includes estimated cook time and serving sizes for your convenience. Actual values may vary depending on the specific ingredients and brands used, portion sizes, and individual cooking methods. This information is not intended to provide medical or nutritional advice, and we recommend consulting with a qualified healthcare professional or nutritionist for specific dietary needs.
Nutrition
Calories: 73kcal | Carbohydrates: 18g | Protein: 0.1g | Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 8mg | Potassium: 17mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 0.1IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.1mg
