Jamaican Beef Patties
These Jamaican meat patties offer the perfect balance of spice, savory beef, and flaky pastry.
Servings: 8 Pieces
Calories: 422kcal
Cost: $10
Ingredients
For the Pastry
- 2 cups all-purpose flour
- ¼ tsp salt
- ¼ cup solid shortening
- ¼ cup ½ stick margarine
- ⅓ cup cold water
For the Filling
- 2 tbsp margarine
- 1 small white onion finely chopped
- ¼ tsp chopped Scotch Bonnet peppers or to taste
- ½ lb lean ground beef
- ½ tsp salt
- ½ tsp freshly ground black pepper
- ½ tsp curry powder
- ½ tsp dried thyme
- ¼ cup bread crumbs
- ¼ cup beef stock
- ¼ cup chicken stock optional
- 1 egg beaten
- ¼ cup water
Instructions
Prepare the Pastry
- Sift the flour and salt together into a large bowl.2 cups all-purpose flour, ¼ tsp salt
- Cut in the shortening and margarine until the mixture is crumbly.¼ cup solid shortening, ¼ cup ½ stick margarine
- Gradually add the cold water, a little at a time, to form a stiff dough.1/3 cup cold water
Roll the Dough
- Lightly flour a wooden cutting board and roll out the dough to about 1/8 inch thick.
- Using a round cutter or a large bowl, cut out 8-inch circles from the dough.
- Cover the dough circles with wax paper or a damp cloth towel to keep them from drying out.
Prepare the Filling
- In a heavy skillet, melt the margarine and sauté the chopped onion and Scotch Bonnet pepper until soft and fragrant.2 tbsp margarine, 1 small white onion, ¼ tsp chopped Scotch Bonnet peppers
- Add the ground beef, salt, pepper, curry powder, and thyme. Stir to combine, and cook the meat for about 10 minutes, stirring occasionally until browned.½ lb lean ground beef, ½ tsp salt, ½ tsp freshly ground black pepper, ½ tsp curry powder, ½ tsp dried thyme
- Stir in the bread crumbs and stock, mixing everything thoroughly. Cover and simmer for 10-15 minutes, stirring occasionally. The filling should be moist, but not watery. Remove from the heat and let cool slightly.¼ cup bread crumbs, ¼ cup beef stock, ¼ cup chicken stock
Assemble the Patties
- Preheat the oven to 400°F (200°C).
- Place 2-3 tablespoons of the beef mixture in the center of each pastry circle.
- Moisten the edges of the pastry with a little water, then fold the dough over the filling to create a half-moon shape. Press the edges together with a fork to seal.
Bake the Patties
- Brush the top of each patty with the beaten egg mixed with a little water for a golden glaze.1 egg, ¼ cup water
- Place the patties on a lightly greased baking sheet and bake for 30-40 minutes or until the pastry is golden brown and crispy.
Serve
- Let the patties cool for a few minutes before serving. Enjoy them warm or at room temperature!
Notes
The nutritional values provided in this recipe are estimates and may vary based on specific ingredients used and portion sizes. Each recipe includes estimated cook time and serving sizes for your convenience. Actual values may vary depending on the specific ingredients and brands used, portion sizes, and individual cooking methods. This information is not intended to provide medical or nutritional advice, and we recommend consulting with a qualified healthcare professional or nutritionist for specific dietary needs.
Nutrition
Calories: 422kcal | Carbohydrates: 38g | Protein: 15g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 530mg | Potassium: 262mg | Fiber: 2g | Sugar: 1g | Vitamin A: 553IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 3mg
