Parotta
A crispy, flaky flatbread that’s buttery and soft inside—perfect for wrapping, dipping, or enjoying on its own!
Servings: 4 pieces
Calories: 319kcal
Cost: $3
Ingredients
- 1 ½ cups all-purpose flour
- ½ tsp salt
- ½ tsp sugar
- ½ cup water
- 1 tbsp oil
- 2 tbsp melted butter
- 2 tbsp ghee optional
Instructions
- Mix flour, salt, and sugar in a bowl. Gradually add water while kneading until you get a smooth, soft dough. Add oil, knead again, and cover for 30 minutes.1 ½ cups all-purpose flour, ½ tsp salt, ½ tsp sugar, ½ cup water, 1 tbsp oil
- Divide the dough into equal balls, roll each out thin, brush with melted butter/ghee, and fold into a coil. Let it rest for 10 minutes, then roll it out again.2 tbsp melted butter, 2 tbsp ghee
- Heat a tawa or griddle on medium heat. Cook each parotta for 2–3 minutes per side, brushing with oil until flaky and golden brown.
- Tear it, dip it, or wrap it up—parotta is best enjoyed fresh!
Notes
The nutritional values provided in this recipe are estimates and may vary based on specific ingredients used and portion sizes. Each recipe includes estimated cook time and serving sizes for your convenience. Actual values may vary depending on the specific ingredients and brands used, portion sizes, and individual cooking methods. This information is not intended to provide medical or nutritional advice, and we recommend consulting with a qualified healthcare professional or nutritionist for specific dietary needs.
Nutrition
Calories: 319kcal | Carbohydrates: 36g | Protein: 5g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 34mg | Sodium: 338mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 175IU | Calcium: 10mg | Iron: 2mg
