Pineapple Fudge
Pineapple Fudge is a sweet, tropical delight that takes just a few ingredients to create. The combination of pineapple and sugar gives it a fresh, fruity flavor, while the butter makes it rich and creamy.
Servings: 12 Pieces
Calories: 88kcal
Cost: $5
Equipment
Instructions
Prepare the Pineapple
- Shred the pineapple and measure out 1 cup.1 cup pineapple
Cook the Mixture
- In a saucepan, add the shredded pineapple and sugar. Bring the mixture to a boil over low heat, stirring constantly until the sugar is dissolved.1 cup sugar
Form the Fudge
- Continue boiling the mixture until it forms a soft ball when a small drop is placed in cold water. (Test by dropping a bit of the mixture into cold water and check if it holds shape.)
Finish the Fudge
- Once the desired consistency is reached, remove the pan from heat. Stir in the butter and beat until the mixture becomes thick and heavy.1 tbsp butter, 1 tbsp margarine
Set and Cut
- Pour the fudge into a greased pan and let it cool completely. Once cooled, cut it into squares and enjoy!
Notes
The nutritional values provided in this recipe are estimates and may vary based on specific ingredients used and portion sizes. Each recipe includes estimated cook time and serving sizes for your convenience. Actual values may vary depending on the specific ingredients and brands used, portion sizes, and individual cooking methods. This information is not intended to provide medical or nutritional advice, and we recommend consulting with a qualified healthcare professional or nutritionist for specific dietary needs.
Nutrition
Calories: 88kcal | Carbohydrates: 18g | Protein: 0.1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 19mg | Potassium: 16mg | Fiber: 0.2g | Sugar: 18g | Vitamin A: 79IU | Vitamin C: 7mg | Calcium: 3mg | Iron: 0.05mg
