Shredded Spicy Curry Chicken
A tender, shredded curry chicken slow-cooked with Caribbean-Indian spices—ideal for wraps, roti, or over rice!
Servings: 2 cups
Calories: 705kcal
Cost: $8
Equipment
Ingredients
- 1 lb boneless chicken thighs or breast
- 1 tbsp oil
- 1 small onion chopped
- 2 cloves garlic minced
- 1 tsp curry powder
- ½ tsp garam masala
- ½ tsp turmeric
- ½ tsp cumin
- ½ cup coconut milk
- ½ cup water
- Salt
- Pepper
Instructions
- Heat oil in a pot, add onions and garlic, and cook until soft and fragrant.1 tbsp oil, 1 small onion, 2 cloves garlic
- Add chicken pieces, sprinkle all the spices, and stir to coat.1 lb boneless chicken, 1 tsp curry powder, ½ tsp garam masala, ½ tsp turmeric, ½ tsp cumin, Salt, Pepper
- Pour in coconut milk and water, cover, and simmer for 25 minutes, until chicken is fully cooked.½ cup coconut milk, ½ cup water
- Remove the chicken and use two forks to shred it into bite-sized pieces.
- Stir the shredded chicken back into the curry sauce for extra flavor.
Notes
The nutritional values provided in this recipe are estimates and may vary based on specific ingredients used and portion sizes. Each recipe includes estimated cook time and serving sizes for your convenience. Actual values may vary depending on the specific ingredients and brands used, portion sizes, and individual cooking methods. This information is not intended to provide medical or nutritional advice, and we recommend consulting with a qualified healthcare professional or nutritionist for specific dietary needs.
Nutrition
Calories: 705kcal | Carbohydrates: 10g | Protein: 39g | Fat: 57g | Saturated Fat: 21g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 21g | Trans Fat: 0.2g | Cholesterol: 222mg | Sodium: 190mg | Potassium: 719mg | Fiber: 2g | Sugar: 2g | Vitamin A: 194IU | Vitamin C: 6mg | Calcium: 59mg | Iron: 4mg
