Tamarind Drink
Tamarind Drink is a sweet and tangy beverage made from tamarind fruit, sugar, and a touch of spice.
Servings: 4
Calories: 1753kcal
Cost: $4
Ingredients
- 4 dozen dry tamarinds
- 1 pint water
- 4 lb white sugar
- 1 piece of spice cinnamon stick or clove
Instructions
Prep the Tamarind
- Wash the tamarinds and remove their shells.4 dozen dry tamarinds
Make Sugar Syrup
- In a saucepan, combine the sugar and water, then bring to a boil. Let it boil for 5 minutes without stirring.1 pint water, 4 lb white sugar
Add Tamarind and Spice
- Add the tamarinds and spice to the pan, then continue boiling for 10–15 minutes.1 piece of spice
Cool and Strain
- Remove from heat and allow the mixture to cool. Strain the syrup to remove any pulp and seeds.
Serve
- To make the drink, add 3–4 tablespoons of the tamarind syrup to a glass of iced water. Adjust the sweetness with more sugar if desired. Serve chilled and enjoy!
Notes
The nutritional values provided in this recipe are estimates and may vary based on specific ingredients used and portion sizes. Each recipe includes estimated cook time and serving sizes for your convenience. Actual values may vary depending on the specific ingredients and brands used, portion sizes, and individual cooking methods. This information is not intended to provide medical or nutritional advice, and we recommend consulting with a qualified healthcare professional or nutritionist for specific dietary needs.
Nutrition
Calories: 1753kcal | Carbohydrates: 454g | Protein: 0.1g | Fat: 1g | Saturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 11mg | Potassium: 25mg | Fiber: 1g | Sugar: 453g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.4mg
