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Shop Little Guyana > Blog > Recipes > Sorrel Recipe by Chef K
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Sorrel Recipe by Chef K

Tom Rose
Last updated: January 6, 2025 8:07 pm
By Tom Rose
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Sorrel drink is a refreshing, tangy beverage that’s a staple in Caribbean homes, especially around Christmas time. Made from dried sorrel petals, water, sugar, and a touch of mace, this vibrant red drink is the perfect balance of sweet and spicy. It’s easy to make, packs a punch of flavor, and is guaranteed to impress your guests at your next gathering.

Contents
How to Make SorrelLeave a Comment!Sorrel Drink

How to Make Sorrel

Start with some dried sorrel petals, the heart of this drink. You’ll want to sun-dry them for about 3 days until they have a deep, rich color and an intense flavor. Once your sorrel is ready, take 2 pints of the dried petals and place them in a jar.

Now, sweeten your water to taste—this is your chance to control how sweet or tart you want the drink to be. Pour the sweetened water over the dried sorrel petals in the jar, and add a couple of small pieces of mace. The mace gives the drink a warm, aromatic spice that’s just enough to add a little mystery without overpowering the flavors.

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Cover the jar and let it sit for 2-3 days. The longer it stands, the more the sorrel will infuse and intensify in flavor. After that, strain the mixture to remove the petals and spices, then bottle it up. Pop it in the fridge, and when you’re ready to serve, you’ll have a chilled, tangy drink that’s perfect for hot days or any occasion that calls for a burst of flavor.

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If you try this recipe, let me know how it goes! And don’t forget to share it with your family—you know they’re gonna ask for it and check out our other recipes.

Sorrel drink

Sorrel Drink

Chef K
Sorrel drink is a Caribbean favorite made from dried sorrel petals, water, sugar, and a hint of mace. The result is a sweet and spicy drink that’s refreshing, tangy, and full of bold flavors. Best enjoyed chilled.
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Prep Time 5 minutes mins
Infusion Time 2 days d
Total Time 2 days d 5 minutes mins
Course Drinks
Cuisine Caribbean
Servings 6
Calories 39 kcal

Equipment

Jar with lid
Jar with lid
Strainer
Strainer
Bottle
Bottle
Mixing spoon
Mixing spoon

Ingredients
  

  • 2 pints dried sorrel petals
  • 6 pints water
  • 2 small pieces of mace
  • Sugar to taste
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Instructions
 

Prepare the Sorrel Petals

  • Cut petals from the sorrel and sun-dry for about 3 days until they're completely dried and ready for use.
    2 pints dried sorrel petals

Infuse the Sorrel

  • Measure 2 pints of the dried sorrel petals and place them in a jar. Sweeten the water to your taste and pour it over the dried sorrel. Add the small pieces of mace to the jar.
    6 pints water, 2 small pieces of mace, Sugar to taste

Let it Sit

  • Cover the jar and let it stand for 2-3 days. The longer it sits, the more intense the flavor will be.

Strain and Bottle

  • After 2-3 days, strain the sorrel to remove the petals and spices. Bottle the liquid and store it in the fridge.

Serve and Enjoy

  • Serve chilled, and enjoy the refreshing taste of homemade sorrel drink!

Notes

The nutritional values provided in this recipe are estimates and may vary based on specific ingredients used and portion sizes. Each recipe includes estimated cook time and serving sizes for your convenience. Actual values may vary depending on the specific ingredients and brands used, portion sizes, and individual cooking methods. This information is not intended to provide medical or nutritional advice, and we recommend consulting with a qualified healthcare professional or nutritionist for specific dietary needs.

Nutrition

Calories: 39kcal | Carbohydrates: 4g | Protein: 3g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.04g | Sodium: 30mg | Potassium: 2mg | Fiber: 1g | Vitamin A: 3788IU | Vitamin C: 76mg | Calcium: 15mg | Iron: 4mg
Keyword drinks
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