Tamarind Drink is a popular, refreshing beverage in many tropical regions, known for its unique sweet and tangy flavor. This homemade tamarind drink recipe uses simple ingredients but packs a big punch of flavor. The tamarind syrup is made by boiling the fruit with sugar and spices, creating a drink that’s both tangy and sweet, perfect for quenching your thirst on a hot day!
How to Make Tamarind Drink
Start by washing the tamarinds and removing their shells. It’s a bit of a job, but the tangy goodness that awaits makes it totally worth it.
Next, in a saucepan, combine the sugar and water, bringing it to a boil for about 5 minutes. Don’t stir it during this time, just let it boil to dissolve the sugar.
Add the tamarinds and a piece of spice to the pan. This could be something like a cinnamon stick or a piece of clove, depending on your taste preference. Continue boiling for another 10-15 minutes, letting the tamarind flavor infuse the syrup.
Once it’s done, remove the pan from the heat and let the mixture cool down. After it’s cooled, strain the syrup to remove any pulp and seeds.
To make the drink, simply add 3 or 4 tablespoons of the syrup to a glass of iced water, and stir. You can adjust the sweetness by adding more sugar if you like it sweeter. Serve it chilled for the ultimate refreshing drink!
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Tamarind Drink
Ingredients
- 4 dozen dry tamarinds
- 1 pint water
- 4 lb white sugar
- 1 piece of spice cinnamon stick or clove
Instructions
Prep the Tamarind
- Wash the tamarinds and remove their shells.4 dozen dry tamarinds
Make Sugar Syrup
- In a saucepan, combine the sugar and water, then bring to a boil. Let it boil for 5 minutes without stirring.1 pint water, 4 lb white sugar
Add Tamarind and Spice
- Add the tamarinds and spice to the pan, then continue boiling for 10–15 minutes.1 piece of spice
Cool and Strain
- Remove from heat and allow the mixture to cool. Strain the syrup to remove any pulp and seeds.
Serve
- To make the drink, add 3–4 tablespoons of the tamarind syrup to a glass of iced water. Adjust the sweetness with more sugar if desired. Serve chilled and enjoy!
