The Chicken Roll is a street food favorite, bringing together flaky, buttery parottas, tender spiced chicken, and a kick of green chutney for an unbeatable bite. Inspired by Kolkata’s famous Kathi Rolls, this version leans into South Asian flavors with shredded curry chicken, tangy onions, and a quick pan-sear for extra crispiness. Whether you’re craving a late-night snack or a fast, flavorful meal, this Chicken Roll is the perfect handheld treat.
How to Make Chicken Roll
Think of this as the ultimate street food experience, right in your own kitchen. We start with flaky parottas—warmed until golden and crispy. Then, we slather on green chutney, loaded with herbs and heat. Next comes the star of the show: shredded curry-spiced chicken that’s juicy, flavorful, and ready to pack a punch. A handful of sliced onions adds crunch and zing, balancing the richness. Roll it all up, give it a quick sear for that signature street food crispiness, and boom—you’ve got a Chicken Roll that’s bursting with flavor and nostalgia.
Tips for you chicken roll:
Tips for you parotta:
Now you’ve got the perfect parotta—ready to pair with curry or roll into a Chicken Roll!
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Chicken Roll
Flaky parottas, spicy curry chicken, and fresh onions, all wrapped up in a handheld masterpiece. This Chicken Roll is fast, easy, and packed with bold flavors, making it a go-to for lunch, dinner, or a late-night snack.
Equipment
Ingredients
- 2 parottas store-bought or homemade
- 1 cup cooked spiced chicken shredded curry chicken works best
- ½ cup sliced onions
- 2 tbsp green chutney
Instructions
- Heat a tawa or griddle over medium heat and warm the parottas until flaky and golden brown.2 parottas
- Spread green chutney evenly over the parotta, then layer with shredded chicken and sliced onions.1 cup cooked spiced chicken, 2 tbsp green chutney, ½ cup sliced onions
- Tightly roll up the parotta and place it back on the pan, seam-side down. Grill for about a minute, pressing slightly to seal.
- Remove from the heat and enjoy immediately!
Notes
The nutritional values provided in this recipe are estimates and may vary based on specific ingredients used and portion sizes. Each recipe includes estimated cook time and serving sizes for your convenience. Actual values may vary depending on the specific ingredients and brands used, portion sizes, and individual cooking methods. This information is not intended to provide medical or nutritional advice, and we recommend consulting with a qualified healthcare professional or nutritionist for specific dietary needs.
Nutrition
Calories: 258kcal | Carbohydrates: 27g | Protein: 22g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 53mg | Sodium: 529mg | Potassium: 267mg | Fiber: 2g | Sugar: 2g | Vitamin A: 429IU | Vitamin C: 5mg | Calcium: 52mg | Iron: 1mg
Tried this recipe?Mention @shoplittleguyana or tag #shoplittleguyana!
Parotta
A crispy, flaky flatbread that’s buttery and soft inside—perfect for wrapping, dipping, or enjoying on its own!
Ingredients
- 1 ½ cups all-purpose flour
- ½ tsp salt
- ½ tsp sugar
- ½ cup water
- 1 tbsp oil
- 2 tbsp melted butter
- 2 tbsp ghee optional
Instructions
- Mix flour, salt, and sugar in a bowl. Gradually add water while kneading until you get a smooth, soft dough. Add oil, knead again, and cover for 30 minutes.1 ½ cups all-purpose flour, ½ tsp salt, ½ tsp sugar, ½ cup water, 1 tbsp oil
- Divide the dough into equal balls, roll each out thin, brush with melted butter/ghee, and fold into a coil. Let it rest for 10 minutes, then roll it out again.2 tbsp melted butter, 2 tbsp ghee
- Heat a tawa or griddle on medium heat. Cook each parotta for 2–3 minutes per side, brushing with oil until flaky and golden brown.
- Tear it, dip it, or wrap it up—parotta is best enjoyed fresh!
Notes
The nutritional values provided in this recipe are estimates and may vary based on specific ingredients used and portion sizes. Each recipe includes estimated cook time and serving sizes for your convenience. Actual values may vary depending on the specific ingredients and brands used, portion sizes, and individual cooking methods. This information is not intended to provide medical or nutritional advice, and we recommend consulting with a qualified healthcare professional or nutritionist for specific dietary needs.
Nutrition
Calories: 319kcal | Carbohydrates: 36g | Protein: 5g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 34mg | Sodium: 338mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 175IU | Calcium: 10mg | Iron: 2mg
Tried this recipe?Mention @shoplittleguyana or tag #shoplittleguyana!
Shredded Spicy Curry Chicken
A tender, shredded curry chicken slow-cooked with Caribbean-Indian spices—ideal for wraps, roti, or over rice!
Equipment
Ingredients
- 1 lb boneless chicken thighs or breast
- 1 tbsp oil
- 1 small onion chopped
- 2 cloves garlic minced
- 1 tsp curry powder
- ½ tsp garam masala
- ½ tsp turmeric
- ½ tsp cumin
- ½ cup coconut milk
- ½ cup water
- Salt
- Pepper
Instructions
- Heat oil in a pot, add onions and garlic, and cook until soft and fragrant.1 tbsp oil, 1 small onion, 2 cloves garlic
- Add chicken pieces, sprinkle all the spices, and stir to coat.1 lb boneless chicken, 1 tsp curry powder, ½ tsp garam masala, ½ tsp turmeric, ½ tsp cumin, Salt, Pepper
- Pour in coconut milk and water, cover, and simmer for 25 minutes, until chicken is fully cooked.½ cup coconut milk, ½ cup water
- Remove the chicken and use two forks to shred it into bite-sized pieces.
- Stir the shredded chicken back into the curry sauce for extra flavor.
Notes
The nutritional values provided in this recipe are estimates and may vary based on specific ingredients used and portion sizes. Each recipe includes estimated cook time and serving sizes for your convenience. Actual values may vary depending on the specific ingredients and brands used, portion sizes, and individual cooking methods. This information is not intended to provide medical or nutritional advice, and we recommend consulting with a qualified healthcare professional or nutritionist for specific dietary needs.
Nutrition
Calories: 705kcal | Carbohydrates: 10g | Protein: 39g | Fat: 57g | Saturated Fat: 21g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 21g | Trans Fat: 0.2g | Cholesterol: 222mg | Sodium: 190mg | Potassium: 719mg | Fiber: 2g | Sugar: 2g | Vitamin A: 194IU | Vitamin C: 6mg | Calcium: 59mg | Iron: 4mg
Tried this recipe?Mention @shoplittleguyana or tag #shoplittleguyana!
